Corn Starch | Bobbini's Blog

Posts Tagged ‘Corn Starch’

Chocolate cheese cake

Saturday, January 9th, 2010

Ingredients for 2-3 servings of Chocolate cheese cake:
Dough:
1 eggs
2 tbsp. water
2 tbsp. cocoa powder
90 g margarine
90 g sugar

Click the picture to get more info about this german dessert recipe.

260 g flour
1 tbsp. baking powder

Topping for the Chocolate cheese cake:
60 g starch flour
50 g margarine
2 eggs
4 tbsp. vanilla sugar
600g farmer cheese

Preparation of the Chocolate cheese cake base dough:
1. Knead the ingredients to a smooth cake dough. Put the paste for 30 minutes in the fridge.
(more…)

Tags: Baking Powder, Cocoa, Corn Starch, Eggs, Farmer Cheese, Flour, Margarine, Sugar, Vanilla Sugar
Posted in German Desserts, German recipes | 1 Comment »

Beef Roulades

Monday, January 4th, 2010

| Back to the latest recipes |

Stuffed beef roulades for 2-3 persons:

side dish:
10 waxy potatoes
250 g canned red cabbage

Click the picture to get more info about this german main dish recipe.

main dish stuffed beef roulades:
1 tbsp. oil
salt and pepper optional
4 slices of bacon
4 beef roulades
4 tbsp. mustard
8 small gherkins

100ml cream
400ml beef stock
starch flour optional
1 midsize onion
1 carrot

Preparation of the stuffed beef roulades:
1. Wash the roulades and then dry them with kitchen paper. Flavor the meat with salt and pepper then apply mustard.
(more…)

Tags: Bacon, Beef Roulades, Beef stock, Carrots, Corn Starch, Gherkins, Mustard, Onions, Potatoes, Red Cabbage
Posted in German Main Dishes, German recipes | 2 Comments »

Goulash

Monday, January 4th, 2010

| Back to the latest recipes |

Goulash for 2-3 persons

500 g marbled pork cutlet
1 tbsp. oil
2 red bell peppers
1 midsize onion
salt and pepper optional
750 g Vegetable stock
150ml sour cream
corn starch & water optional

Click the picture to get more info about this german main dish recipe.

Preparation of goulash:

1. Oil a pan. Sear the fine diced onion and the pork. (Some may like their goulash with bigger pieces of onion)
Season with salt and pepper.

(more…)

Tags: Bell Pepper, Corn Starch, Onions, Pork Cutlet, Sour Cream, Vegetable Stock
Posted in German Main Dishes, German recipes | No Comments »

Meatballs

Monday, January 4th, 2010

| Back to the latest recipes |

Ingredients for 2-3 servings meatballs
with carrots, boiled potatoes and gravy
side dish for the meatballs:
10 waxy potatoes
1kg carrots

Click the picture to get more info about this german main dish recipe.

meatballs:
1 tbsp. oil
1 midsize onion
salt and pepper optional
500g beef ground chuck
1 egg

4 tbsp. chopped parsley
20g butter
125ml cream
starch flour optional

Preparation of side dish and meatballs:
1. Peel the potatoes and the carrots. Cut the carrots into 0,5cm rings and boil for about 20-25 minutes. Boil the potatoes until they are done.
(more…)

Tags: Butter, Carrots, Corn Starch, Cream, Eggs, Ground Chuck, Onions, Parsley, Potatoes
Posted in German Main Dishes, German recipes | 3 Comments »