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Ingredients for 8-12 servings of chocolate pie or pear pie:
220 g margarine (soft)
200 g sugar
5 eggs
60 g natural Yoghurt (0,1%)
200 g flour
30 g dark cocoa, powdered
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1 tbsp. baking powder
2 kg pears
3 tbsp. lemon juice
100 g chopped almonds
80 g starch flour
Preparation of chocolate pie with pears or pear pie with chocolate:
1. Preheat the oven on 200 ° C.
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Ingredients for black forest cake – (modified without alcohol): 
6 eggs, seperated
250 g sugar
6 tbsp. hot water
200 g flour
75 g cornstarch
50 g cocoa powder
2 teasp. baking powder
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Filling & garniture for black forest cake:
450 g canned sour cherry
25 g cornstarch
800 g cream
5 g whipped cream stabilizer (optional)
1 tbsp. sugar
20 g grated whole milk chocolate
100 ml cherry juice (out of the can)
(Attention: The traditional recipe is with kirschwasser. We use cherry juice instead.)
Preparation of black forest cake:
1. Mix in a big bowl egg yolks, water and sugar until they become a creamy dough.
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Ingredients for 2-3 servings of Chocolate cheese cake:
Dough:
1 eggs
2 tbsp. water
2 tbsp. cocoa powder
90 g margarine
90 g sugar
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260 g flour
1 tbsp. baking powder
Topping for the Chocolate cheese cake:
60 g starch flour
50 g margarine
2 eggs
4 tbsp. vanilla sugar
600g farmer cheese
Preparation of the Chocolate cheese cake base dough:
1. Knead the ingredients to a smooth cake dough. Put the paste for 30 minutes in the fridge.
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Ingredients:
750 g apples
250 g sugar
200 g almonds
200 g raisins
1 tbsp. cocoa
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1 teasp. cinnamon
500 g flour
1 teasp. baking powder
Preparation:
1. Grate the cleaned apples in a bowl, add the sugar and place the bowl over night in a cold place.
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