| Makes 5 to 6 servings of yeast or easter bread: 500 g flour 42 g yeast 200 ml milk 75 g sugar lemon zest of one midsize lemon 100 g margarine (optional butter) 1 teasp. salt 1 egg white 1 egg yolk 1 tblsp. milk 25 g coarse sugar 25 g chopped almonds
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Preparation of easter bread or yeast bread:
- Pour flour and sugar in a big mixing bowl. Heat up the milk in a cup in the microwave until it is handwarm. Then dissolve the yeast in the
milk.
