Posts Tagged ‘Cherry Juice’

Venison Roast Recipe with cherry sauce

Sunday, January 8th, 2012

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Ingredients for 3-4 servings for
this venison roast recipe:
750 g deboned haunch of venison
250 ml red wine
200 ml cherry juice
100 g canned sweet cherries
2 tbsp. creme fraiche
3 tbsp. oil
400 ml venison stock

Click the picture to get more info about this venison roast recipe.


for seasoning we use ground:
juniper berries
black peppercorns
salt
pimento
bay leaf
clove
cests of orange and lemon
ginger
lovage

 

 

How to prepare this venison roast recipe?

1. Preheat the oven on 200°C.

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Posted in German Main Dishes, German recipes | 1 Comment »

Black forest cake

Saturday, February 20th, 2010

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Ingredients for black forest cake – (modified without alcohol): Black forest cake
6 eggs, seperated
250 g sugar
6 tbsp. hot water
200 g flour
75 g cornstarch
50 g cocoa powder
2 teasp. baking powder

Click the picture to get more info about this german dessert recipe.

Filling & garniture for black forest cake:
450 g canned sour cherry
25 g cornstarch
800 g cream
5 g whipped cream stabilizer (optional)
1 tbsp. sugar
20 g grated whole milk chocolate
100 ml cherry juice (out of the can)
(Attention: The traditional recipe is with kirschwasser. We use cherry juice instead.)

Preparation of black forest cake:

1. Mix in a big bowl egg yolks, water and sugar until they become a creamy dough.
Black forest cake
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Posted in German Desserts, German recipes | 1 Comment »