Posts Tagged ‘cheese’

Salmon Lasagna

Sunday, April 28th, 2013

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Salmon Lasagna for 4 servings:

Lasagna made of salmon

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300g Salmon filet
1kg frozen spinach leafs

800g pealed whole tomatoes, canned
10-15 Lasagna sheets
150g grated cheese (gouda e.g.)
1/6 of a lemon

2 sprigs Oregano and Thyme
1 garlic clove
pinch of salt

 Click here to get further info about this salmon lasagna recipe.

 

Well, of course lasagna is a traditional italian recipe – as far as we know. But we only found a handful of recipes that were prepared with fish but none of them was very convincing. We decided to create the following salmon lasagna recipe as a variation for our fish friday. We normally use to prepare fresh fish on fridays (a not seldom tradition in Germany).

Have you ever prepared lasagna with salmon? Do You know an even better recipe for salmon lasagne? Please post every advice.
We think – you will love this salmon lasagne dish if you like seafood.

 

Now how to prepare our salmon lasagne recipe?

Instructions:

1. Wash the salmon filet and cut it into long stripes. Meanwhile purree tomatos, herbs, pressed out garlic with a pinch of salt in a pot and boil it up once.
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Plum cake recipe

Sunday, August 21st, 2011

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Plum cake recipe

Plum cake recipe

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for 4 to 6 servings:
225 gr. farmer cheese
4 tbsp. oil
60 ml milk
pinch of salt
180 g sugar
450 g flour
1 tbsp. baking powder
2kg damsons
or plums

 Click here to get further info on how to prepare plum cake.

Since the middle of juli 2011 plums are ripe in Germany. We use them every year especially for the preparation of cakes, jellies, chutneys…

Plums or damsons: Now, what is the right term in english for the fruits that we use in this recipe here?

On www.leo.org one of the most common websites that we use in Germany at the moment for translating from german into english there are several words that you can find for the german term “Zwetschge“. May we ask you for your advice?


Now how to prepare our german plum cake ?

1. Mix farmer cheese with oil, milk, salt and sugar.

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Lamb roast recipe or Easter leg of lamb recipe

Monday, April 25th, 2011

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Ingredients for lamb roast:Lamb roast recipe or easter lamb recipe

1,4 kg leg of lamb
1 cinnamon stick
2 tbsp. lemon zest

a pinch of chili powder
1 Spanish onion
6 garlic cloves
1 l milk


Click the picture to get more info about this german lamb roast or Easter lamb recipe.

3 tbsp. olive oil
salt and pepper
2 tsp. curry powder

Ingredients for the side dish orzo:
500 g orzo
1 garlic clove
200 g goat cheese
100 ml tomato purée

 

Preparation of this recipe for lamb roast or Easter lamb:

1. Season the leg of lamb (not necessarily deboned) with salt and pepper.

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Recipe for chicken breast with peaches and pasta

Sunday, April 17th, 2011

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Recipe for chicken breast with peaches and pasta
for 4 to 6 servings:

Ingredients:
250 g canned peaches
2 tbsp. sunflower oil 

Click the picture to get more info about this german recipe for chicken breast with peaches.

500 g boneless chicken breast
3 midsize Onions
1 teasp. flour
3 tbsp. juice out of the can of peaches
350 g vegetable stock
450 g frozen peas
500 g Pasta like Fussilli, al dente
2 teasp. curry powder

Recipe for chicken breast with peaches and pasta 

Preparation of this recipe for chicken breast with peaches and pasta:

1. Cut the chicken breast in to fine stripes.

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Cheesecake recipe retro-style

Friday, January 28th, 2011

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Cheesecake recipe for 4 to 6 servings

For the Cheesecake dough:

3 eggs
3 tbsp. water
90g sugar

Click the picture to get more info about this german dessert recipe.

100g flour
1 teasp. baking powder
60g starch flour

Cheesecake recipe

For the cheesecake stuffing:
juice of 1 lemon
pulp of a vanilla bean
4 tbsp. powdered sugar
450g farmer cheese
15g gelatin
230g whipped cream

Preparation of the cheesecake dough:

1. Mix eggs with water and sugar and beat it for 5-7 minutes until it is foamy.

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Stir-fried vegetarian cabbage

Saturday, January 15th, 2011

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Ingredients for 3 servings:
350 g cabbage
250 g boiled potatoes
pinch of sweet paprika
1 tbsp. sun flower oil
Click the picture to get more info about this german main dish.

2 tbsp. cream cheese
1 teasp. curry
100 ml water
salt & pepper

Stir-fried vegetarian cabbage

Preparation:

1. Cut the (e.g. white) cabbage in tiny squares (about 0,5 cm²).
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