| Ingredients for 3-4 servings leg of lamb roast with orzo: 1kg leg of lamb, deboned 1 carrot 2 midsize onions 1 sprig of rosemary 1 sprig of sage 1 sprig of thyme 2 cloves garlic 200 ml meat broth 1 tbsp. honey 500 g orzo
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Preparation of roast leg of lamb with orzo:
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Stuffed beef roulades for 2-3 persons:
side dish:
10 waxy potatoes
250 g canned red cabbage
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main dish stuffed beef roulades:
1 tbsp. oil
salt and pepper optional
4 slices of bacon
4 beef roulades
4 tbsp. mustard
8 small gherkins
100ml cream
400ml beef stock
starch flour optional
1 midsize onion
1 carrot
Preparation of the stuffed beef roulades:
1. Wash the roulades and then dry them with kitchen paper. Flavor the meat with salt and pepper then apply mustard.
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Ingredients for 2-3 servings meatballs 
with carrots, boiled potatoes and gravy
side dish for the meatballs:
10 waxy potatoes
1kg carrots
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meatballs:
1 tbsp. oil
1 midsize onion
salt and pepper optional
500g beef ground chuck
1 egg
4 tbsp. chopped parsley
20g butter
125ml cream
starch flour optional
Preparation of side dish and meatballs:
1. Peel the potatoes and the carrots. Cut the carrots into 0,5cm rings and boil for about 20-25 minutes. Boil the potatoes until they are done.
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Ingredients:
600 g topside beef
1 midsize onion
250g carrots
4 tbsp. horseradish paste
enough salt and pepper
250 ml beef stock
1oo ml cream
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enough cornstarch until the gravy becomes thick enough
lingonberry jam (or cranberry jam) optional
1 teasp. sunflower oil
Preparation:
1. Cut the onion into fine dices, cut the cleaned carrots in fine slices and fry both in a deep pan.
Ingredients for 3 servings of german chicken fricassee:
1-1,5 kg casserole fowl
greens: 1 carrot, celery root, leek
enough water
100 g raisins
3 Tbsp. flour
100 g fine sliced almonds
juice of 1 lemon
salt
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Preparation of chicken fricassee:
1. Put the fowl in a pot together with the sliced greens fill it with water until the fowl is covered and boil it for 30 minutes.
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Ingredients for 3 servings of Pot roast beef sauerbraten:
1 kg topside beef ( or horse meat)
1 tbsp. oil
marinade:
1/2 l water
1/4 l red wine vinegar
1 teasp. salt
3 midsize onions
1 carrot
5 cloves
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10 juniper berries
10 black peppercorns
1/2 teasp. mustard seeds
2 bay leaves
1 knife point coriander and majoram
1 teasp. rosemary
gravy:
200 g raisins
50 g currants
2 midsize onions
1 tbsp. sugar beet molasses
100 ml cream
Do you know a similar recipe for beef in your homecountry?
Preparation of this pot roast beef sauerbraten recipe:
1. Boil all the marinade ingredients for 5 minutes, cool it down. Put the meat into a large bowl and baste it with the marinade.
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