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Meatballs for 2-3 servings
greens: 1 carrot, celery root, leek
500 g beef ground chuck
salt and pepper
4 tbsp. flour
4 tbsp. butter
30 g capers
juice of a half lemon
Click the picture to get more info about this german main dish recipe.
Preparation of Koenigsberger meatballs:
1. Wash the greens, cut them into dices and fill them in a pot with about 1 liter water. Flavour the beef ground chuck with salt and pepper and form balls in tennis ball size.
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