| Ingredients for 3 servings: 350 g cabbage 250 g boiled potatoes pinch of sweet paprika 1 tbsp. sun flower oil Click the picture to get more info about this german main dish. 2 tbsp. cream cheese |
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Preparation:
1. Cut the (e.g. white) cabbage in tiny squares (about 0,5 cm²).
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Ingredients for 4 servings:
1 midsize head of cabbage
400 g turkey breast, minced
1/2 teasp. ground caraway
1 midsize onion
1/2 teasp. salt
1/2 teasp. pepper
1 egg yolk
Click the picture to get more info about this german main dish recipe.
enough butcher’s string
4 tbsp. flour
Preparation for 4 servings:
Cabbage:
1. Cut off the outer leaves of the cabbage. Stick a fork into the stem of the cabbage and place it in a pot with boiling water until the leaves become flexible ( Keep the water for the gravy).
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