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Ingredients /equipment for 3-4 servings bread dumplings:
250 g white buns or bread
4 tbsp. butter
1 midsize fine diced onion
3 eggs
250 ml milk
pinch of salt
pinch of ground nutmeg
100 g fresh parsley
1 linen
Click the picture to get more info about this german side dish recipe.
Preparation of bread dumplings:
1. Fry the fine diced onion in a pan. Cut the bread or buns in 1cm³ dices and put them in a large bowl.
