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Ingredients for 6-8 servings german bbq
pasta salad or noodle salad:
500 g eliche tricolore noodles
300 g canned corn
2 bellpeppers, (red and yellow or green optional)
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500 ml french dressing
3/4 of a cucumber
(optional 15 little radishes)
Preparation of german bbq pasta salad recipe:
1. Boil the noodles until they are al dente.
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Goulash for 2-3 persons
500 g marbled pork cutlet
1 tbsp. oil
2 red bell peppers
1 midsize onion
salt and pepper optional
750 g Vegetable stock
150ml sour cream
corn starch & water optional
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Preparation of goulash:
1. Oil a pan. Sear the fine diced onion and the pork. (Some may like their goulash with bigger pieces of onion)
Season with salt and pepper.
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Ingredients for 3 servings of Paprikagemüse (in german):
3 midsize red bell peppers
400 g ground chuck (ground beef)
250 g rice grains (dry, peeled, parboiled or not)
pinch of salt
pinch of pepper
1 tbsp. sunflower oil
1tbsp. tomato puree
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Preperation:
1. Wash the bell peppers and cut them into thin slices (0,5 mm is ideal).
2. Start boiling the rice. Oil a pan with the sunflower oil and sear the ground beef.
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