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Stuffed beef roulades for 2-3 persons:
side dish:
10 waxy potatoes
250 g canned red cabbage
Click the picture to get more info about this german main dish recipe.
main dish stuffed beef roulades:
1 tbsp. oil
salt and pepper optional
4 slices of bacon
4 beef roulades
4 tbsp. mustard
8 small gherkins
100ml cream
400ml beef stock
starch flour optional
1 midsize onion
1 carrot
Preparation of the stuffed beef roulades:
1. Wash the roulades and then dry them with kitchen paper. Flavor the meat with salt and pepper then apply mustard.
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