Posts Tagged ‘Beef recipes’

Stuffed pumpkin

Thursday, November 18th, 2010

| Back to the latest recipes |

Stuffed Pumpkin

Recipe Ingredients for 3-4 servings of stuffed pumpkin:
1 Hokaido pumpkin (800g)
1 bread roll
1 midsize onion
2 tbsp. parsley
350 g ground beef
1 egg
1 tbsp. mustard
1 teasp. ground careaway


Click the picture to get more info about this german main dish recipe.

 

 

You already had enough of halloween food, pumpkin stencils, pumpkin carving templates, pumpkin faces, pumpkin bread recipes, pumpkin decorating ideas, scary pumpkin faces, pumpkin costumes, pumpkin painting ideas, pumpkin carving kits, pumpkin whoopie pies, pumpkin patterns, pumpkin cut outs, pumpkin masks, ….. et cetera ???

The german dinner or lunch recipe below requires fewer effort but may give you much more satisfaction than all that other halloween pumpkin recipes.

Preparation of the dinner or lunch recipe :

1. Cut out a lid out of the pumpkin where the peduncle is located.

Hokaido Pumpkin orange with green sprinkles

(more…)

Potatoe casserole from the harz mountains

Sunday, March 28th, 2010

| Back to the latest recipes |

Ingredients for 3-4 servings potatoe casserole:Potatoe casserole
500 g beef ground chuck
1 teasp. salt
1/2 teasp. ground pepper
1 tbsp. mustard
2 midsize onions

Click the picture to get more info about this german main dish recipe.

2 garlic cloves
2 teasp. vegetable oil
1 kg waxy potatoes


1 l meat broth
200 g sour cream


 

 

 

Preparation of the potatoe casserole:

1. Cut the onions and the garlic cloves into fine dices. Fry the ground beef in an oiled pan. Then add salt, pepper, mustard, onions then garlic one after another and fry everything until the onions change their colour.
(more…)

Koenigsberger Klopse

Sunday, January 10th, 2010

| Back to the latest recipes |

Koenigsberger Klopse for 2-3 servings

Koenigsberger Klopse

^

greens: 1 carrot, celery root, leek
500 g beef ground chuck
salt and pepper
4 tbsp. flour
4 tbsp. butter
30 g capers
juice of a half lemon


Click here to get more info about Koenigsberger Klopse.

Preparation of Koenigsberger Klopse (meatballs in a white gravy with capers):

1. Wash the greens, cut them into dices and fill them in a pot with about 1 liter water. Flavour the beef ground chuck with salt and pepper and form balls in tennis ball size.

Koenigsberger Klopse

^

 

 

 

 
(more…)

Beef Roulades

Monday, January 4th, 2010

| Back to the latest recipes |

Stuffed beef roulades for 2-3 persons:

Beef Roulades with dumplings and gravy

^

main dish stuffed beef roulades:
1 tbsp. oil
salt and pepper optional
4 slices of bacon
4 beef roulades
4 tbsp. mustard
8 small gherkins
100ml cream
400ml beef broth

Click here to get further info on how to prepare delicious beef roulades.

 

Preparation of the stuffed beef roulades:
1. Wash the roulades and then dry them with kitchen paper. Flavor the meat with salt and pepper then apply mustard.
(more…)

Meatballs

Monday, January 4th, 2010

| Back to the latest recipes |

Ingredients for 2-3 servings meatballs Meatballs
with carrots, boiled potatoes and gravy
side dish for the meatballs:
10 waxy potatoes
1kg carrots


Click the picture to get more info about this german main dish recipe.

meatballs:
1 tbsp. oil
1 midsize onion
salt and pepper optional
500g beef ground chuck
1 egg


4 tbsp. chopped parsley
20g butter
125ml cream
starch flour optional

Preparation of side dish and meatballs:
1. Peel the potatoes and the carrots. Cut the carrots into 0,5cm rings and boil for about 20-25 minutes. Boil the potatoes until they are done.
(more…)

Beef with horseradish paste

Thursday, December 31st, 2009

| Back to the latest recipes |

Ingredients:

600 g topside beef
1 midsize onion
250g carrots
4 tbsp. horseradish paste
enough salt and pepper
250 ml beef stock
1oo ml cream

Click the picture to get more info about this german main dish recipe.

enough cornstarch until the gravy becomes thick enough
lingonberry jam (or cranberry jam) optional
1 teasp. sunflower oil

Preparation:

1. Cut the onion into fine dices, cut the cleaned carrots in fine slices and fry both in a deep pan.

(more…)