Posts Tagged ‘Bay Leaves’

Venison Roast Recipe with cherry sauce

Sunday, January 8th, 2012

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Ingredients for 3-4 servings for
this venison roast recipe:
750 g deboned haunch of venison
250 ml red wine
200 ml cherry juice
100 g canned sweet cherries
2 tbsp. creme fraiche
3 tbsp. oil
400 ml venison stock

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for seasoning we use ground:
juniper berries
black peppercorns
salt
pimento
bay leaf
clove
cests of orange and lemon
ginger
lovage

 

 

How to prepare this venison roast recipe?

1. Preheat the oven on 200°C.

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Rhinonian Sauerbraten

Saturday, October 31st, 2009

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Ingredients for 3 servings:

1 kg topside beef ( or horse meat)
1 tbsp. oil

marinade:
1/2 l water
1/4 l red wine vinegar
1 teasp. salt
3 midsize onions
1 carrot
5 cloves


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10 juniper berries
10 black peppercorns
1/2 teasp. mustard seeds
2 bay leaves
1 knife point coriander and majoram
1 teasp. rosemary

gravy:
200 g raisins
50 g currants
2 midsize onions
1 tbsp. sugar beet molasses
100 ml cream

Preparation:
1. Boil all the marinade ingredients for 5 minutes, cool it down. Put the meat into a large bowl and baste it with the marinade.
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