Posts Tagged ‘Baking Recipes’

Chocolate pie with pears aka Pear pie with chocolate

Saturday, August 28th, 2010

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Ingredients for 8-12 servings of chocolate pie or pear pie:

 

220 g margarine (soft)
200 g sugar

5 eggs
60 g natural Yoghurt (0,1%)
200 g flour
30 g dark cocoa, powdered

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1 tbsp. baking powder
2 kg pears
3 tbsp. lemon juice
100 g chopped almonds
80 g starch flour

 


Preparation of chocolate pie with pears or pear pie with chocolate:

1. Preheat the oven on 200 ° C.

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German cherry pie aka Kirschenmichel

Sunday, July 11th, 2010

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Ingredients for 3-4 servings of German cherry pie aka Kirschenmichel
this cherry pie recipe:

500 g sweet cherries (canned or fresh)
150 g farina (out of soft wheat)
2 eggs

250 ml milk

0,5 teasp. oil of bitter almonds

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1 vanilla pod
60 g butter
125 g sugar
125 g flour
3 tbsp. baking powder

Preparation of the german cherry pie recipe:

1. Mix sugar, butter, pulp of a vanilla pod, eggs and the oil of bitter almonds in a mixing bowl until the substance becomes a little bit foamy.
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Raspberry Muffins

Friday, May 28th, 2010

 

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Makes 8 to 12 servings:Raspberry Muffins
Ingredients for raspberry muffins:
50g butter

1 egg
100 g flour
35 g sugar
2 tsp.. vanilla sugar
1/2 tsp.. baking powder

250 g raspberries, frozen

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Rhubarb cake with meringue

Friday, April 23rd, 2010

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Makes 5 to 6 servings rhubarb cake:

Ingredients:

500 g rhubarb
100 g margarine (optional butter)

125 g sugar
2 tbsp. baking powder
125 g custard powder vanilla
300 ml milk
100 g powdered sugar
3 eggs

Rhubarb recipe

Click the picture to get more info about this german dessert recipe.

There are several rhubarb recipes in Germany. We use to prepare rhubarb when it is fresh available on markets. The fresh sour rhubarb is an interesting product for several dessert recipes.
A lot of german rhubarb recipes are for cakes, muffins, tortes other rhubarb recipes are for example spreads.

Preparation of rhubarb cake with meringue:

  1. Seperate the eggs.
  2. (more…)

Sour cream tangerine muffin recipe

Saturday, April 3rd, 2010

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Muffin recipe for 12 muffins.Sour creme tangerine muffin recipe
Ingredients for the dough:
50 g butter
1 egg
100 g flour
35 g sugar
2 teasp. vanilla sugar
1/2 teasp. baking powder

 

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Ingredients for the filling:
150 g marinated tangerines
250 ml milk
37 g custard powder vanilla
75 g sugar
a pinch of salt
200 g sour cream

Preparation of the dough:

 

1. Fill the flour in a mixing bowl add the other ingredients and mix it to a fine dough. Now put the dough in the fridge.
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Black forest cake

Saturday, February 20th, 2010

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Ingredients for black forest cake – (modified without alcohol): Schwarzwaelder Kirschtorte
6 eggs, seperated
250 g sugar
6 tbsp. hot water
200 g flour
75 g cornstarch
50 g cocoa powder
2 teasp. baking powder

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Filling & garniture for black forest cake:
450 g canned sour cherry
25 g cornstarch
800 g cream
5 g whipped cream stabilizer (optional)
1 tbsp. sugar
20 g grated whole milk chocolate
100 ml cherry juice (out of the can)
(Attention: The traditional recipe is with kirschwasser. We use cherry juice instead.)

Preparation of black forest cake:

1. Mix in a big bowl egg yolks, water and sugar until they become a creamy dough.
Black forest cake
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