for 8 servings of Reformationsbroetchen you need:
500g all purpose flour
50g almonds, chopped
1 tbsp. candied lemon peel
1 tsp. fresh lemon zest
200g strawberry jam
Reformationsbroetchen – a traditional german pastry recipe for the 31. of october – Reformation Day
Reformationsbroetchen is a typical pastry that is exclusively served on the 31. of october each year. Especially in the federal states of Saxony and Thuringia this sweet delicacy is availiable short before and after this religious holiday.
1. Weigh out 500g of all purpose flour, 30g of sugar, 50g of margarine, 90g of raisins, 50g of chopped almonds.