Posts Tagged ‘Baking Powder’
Sunday, July 11th, 2010
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Ingredients for 3-4 servings:
500 g sweet cherries (canned or fresh)
150 g farina (out of soft wheat)
2 eggs
250 ml milk
0,5 teasp. oil of bitter almonds
1 vanilla pod
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60 g butter
125 g sugar
125 g flour
3 tbsp. baking powder
Preparation:
1. Mix sugar, butter, pulp of a vanilla pod, eggs and the oil of bitter almonds in a mixing bowl until the substance becomes a little bit foamy.
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Tags: Baking Powder, Butter, Cherries, Eggs, Farina, Flour, Milk, Oil of bitter almonds, Vanilla pod, Wheat
Posted in German recipes | 7 Comments »
Friday, May 28th, 2010
What is your favourite ingredient for baking muffins?
Do you prefer fruits, vegetables or something else?
We would appreciate if you would post your favourite ingredient in our comment section.
| Makes 8 to 12 servings.
Today we had about 15° to 17°C (60° F) and an overcast sky. The ideal conditions to bake something for the teatime.
In our household we have the habit to have a teatime (with cocoa, tea or coffee and any cake / cookies) at about 4 a.m. when it is possible after we get home.
We normally stand up early in the morning. To have some caffeine / theobromine in the afternoon gives us some energy for the rest of the day.
Although the strawberry season started, we decided to use some frozen raspberries that were left over from garnishing ice cream.
Ingredients:
50g butter
1 egg
100 g flour
35 g sugar
2 teasp. vanilla sugar
1/2 teasp. baking powder
250 g raspberries, frozen |

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| Fact of the Week about Germany:
The maypole tradition in North-Rhine-Westphalia, Germany:
A popular tradition in our part of Germany, the Rhineland, goes back to 13th century (affirm some sources). In the night between of 30th of April and 1th of May young men place a fresh cut down birch tree in front of the house of their beloved.
On the 1th of June, one month later, the men clean up the tree and their beloved rewards their effort with an invitation to a dinner or a crate of beer.
The maypole tradition is celebrated in different variations throughout Germany.
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Preparation:
- Pour the flour in a bowl, add all the other ingredients and mix them to a fine dough. Put the dough in the fridge.
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Tags: Baking Powder, Butter, Eggs, Flour, Raspberries, Sugar, Vanilla Sugar
Posted in German recipes | 4 Comments »
Friday, April 23rd, 2010
Makes 5 to 6 servings.
Ingredients:
500 g rhubarb
100 g margarine (optional butter)
125 g sugar
2 tbsp. baking powder
125 g custard powder vanilla
300 ml milk
100 g powdered sugar
3 eggs |
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Preparation:
- Seperate the eggs.
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Tags: Baking Powder, Custard Powder, Eggs, Margarine, Milk, Powdered Sugar, Rhubarb, Sugar
Posted in German recipes | 12 Comments »
Saturday, April 3rd, 2010
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Makes 12 muffins.
Ingredients for the dough:
50 g butter
1 egg
100 g flour
35 g sugar
2 teasp. vanilla sugar
1/2 teasp. baking powder
Ingredients for the filling:
150 g marinated tangerines
250 ml milk
37 g custard powder vanilla
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75 g sugar
a pinch of salt
200 g sour cream
Preparation of the dough:
1. Fill the flour in a mixing bowl add the other ingredients and mix it to a fine dough. Now put the dough in the fridge.
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Tags: Baking Powder, Butter, Custard Powder, Eggs, Flour, Marinated Tangerines, Milk, Sour Cream, Sugar, Vanilla Sugar
Posted in German recipes | 6 Comments »
Saturday, February 20th, 2010
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Ingredients – (modified without alcohol): 
6 eggs, seperated
250 g sugar
6 tbsp. hot water
200 g flour
75 g cornstarch
50 g cocoa powder
2 teasp. baking powder
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Filling & garniture:
450 g canned sour cherry
25 g cornstarch
800 g cream
5 g whipped cream stabilizer (optional)
1 tbsp. sugar
20 g grated whole milk chocolate
100 ml cherry juice (out of the can)
(Attention: The traditional recipe is with kirschwasser. We use cherry juice instead.)
Preparation of Black forest cherry torte:
1. Mix in a big bowl egg yolks, water and sugar until they become a creamy dough.

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Tags: Baking Powder, Cherry Juice, Cocoa, Cornstarch, Cream, Eggs, Flour, Sour Cherries, Sugar, Whole Milk Chocolate
Posted in German recipes | 1 Comment »
Saturday, January 9th, 2010
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Ingredients for 2-3 servings:
Dough:
1 eggs
2 tbsp. water
2 tbsp. cocoa powder
90 g margarine
90 g sugar
260 g flour
1 tbsp. baking powder
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Topping:
60 g starch flour
50 g margarine
2 eggs
4 tbsp. vanilla sugar
600g farmer cheese
Preparation of the dough:
1. Knead the ingredients to a smooth dough. Put the paste for 30 minutes in the fridge.
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Tags: Baking Powder, Cocoa, Corn Starch, Eggs, Farmer Cheese, Flour, Margarine, Sugar, Vanilla Sugar
Posted in German recipes | 1 Comment »