Posts Tagged ‘Baking Powder’
Sunday, July 11th, 2010
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Ingredients for 3-4 servings of 
this cherry pie recipe:
500 g sweet cherries (canned or fresh)
150 g farina (out of soft wheat)
2 eggs
250 ml milk
0,5 teasp. oil of bitter almonds
Click the picture to get more info about german cherry pie aka Kirschenmichel.
1 vanilla pod
60 g butter
125 g sugar
125 g flour
3 tbsp. baking powder
Preparation of the german cherry pie recipe:
1. Mix sugar, butter, pulp of a vanilla pod, eggs and the oil of bitter almonds in a mixing bowl until the substance becomes a little bit foamy.
(more…)
Tags: Baking Powder, Butter, Cherries, Eggs, Farina, Flour, Milk, Oil of bitter almonds, Sugar, Sweet cherries, Vanilla pod, Wheat
Posted in German Desserts, German recipes | 7 Comments »
Friday, May 28th, 2010
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What is your favourite ingredient for baking muffins?
Do you prefer fruits, vegetables or something else?
| Makes 8 to 12 servings.
Today we had about 15° to 17°C (60° F) and an overcast sky. The ideal conditions to bake something for the teatime.
In our household we have the habit to have a teatime (with cocoa, tea or coffee and any cake / cookies) at about 4 a.m. when it is possible after we get home.
We normally stand up early in the morning. To have some caffeine / theobromine in the afternoon gives us some energy for the rest of the day.
Although the strawberry season started, we decided to use some frozen raspberries that were left over from garnishing ice cream.
Ingredients for raspberry muffins:
50g butter
1 egg
100 g flour
35 g sugar
2 teasp. vanilla sugar
1/2 teasp. baking powder
250 g raspberries, frozen |
Click the picture to get more info about this german dessert recipe. |
We would appreciate if you would post your favourite ingredient in our comment section.
| Fact of the Week about Germany:
The maypole tradition in North-Rhine-Westphalia, Germany:
A popular tradition in our part of Germany, the Rhineland, goes back to 13th century (affirm some sources). In the night between of 30th of April and 1th of May young men place a fresh cut down birch tree in front of the house of their beloved.
On the 1th of June, one month later, the men clean up the tree and their beloved rewards their effort with an invitation to a dinner or a crate of beer.
The maypole tradition is celebrated in different variations throughout Germany.
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Preparation of this raspberry muffin recipe:
- Pour the flour in a bowl, add all the other ingredients and mix them to a fine dough. Put the dough in the fridge.
(more…)
Tags: Baking Powder, Butter, Eggs, Flour, Raspberries, Sugar, Vanilla Sugar
Posted in German Desserts, German recipes, Muffin recipes | 4 Comments »
Friday, April 23rd, 2010
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There are several rhubarb recipes in Germany. We use to prepare rhubarb when it is fresh available on markets. The fresh sour rhubarb is an interesting product for several dessert recipes.
A lot of german rhubarb recipes are for cakes, muffins, tortes other rhubarb recipes are for example spreads.
Preparation of rhubarb cake with meringue:
- Seperate the eggs.
(more…)
Tags: Baking Powder, Custard Powder, Eggs, Margarine, Milk, Powdered Sugar, Rhubarb, Sugar
Posted in German Desserts, German recipes | 12 Comments »
Saturday, April 3rd, 2010
Preparation of the dough:
1. Fill the flour in a mixing bowl add the other ingredients and mix it to a fine dough. Now put the dough in the fridge.
(more…)
Tags: Baking Powder, Butter, Custard Powder, Eggs, Flour, Marinated Tangerines, Milk, Sour Cream, Sugar, Vanilla Sugar
Posted in German Desserts, German recipes, Muffin recipes | 6 Comments »
Saturday, February 20th, 2010
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Ingredients for black forest cake – (modified without alcohol): 
6 eggs, seperated
250 g sugar
6 tbsp. hot water
200 g flour
75 g cornstarch
50 g cocoa powder
2 teasp. baking powder
Click the picture to get more info about this german dessert recipe.
Filling & garniture for black forest cake:
450 g canned sour cherry
25 g cornstarch
800 g cream
5 g whipped cream stabilizer (optional)
1 tbsp. sugar
20 g grated whole milk chocolate
100 ml cherry juice (out of the can)
(Attention: The traditional recipe is with kirschwasser. We use cherry juice instead.)
Preparation of black forest cake:
1. Mix in a big bowl egg yolks, water and sugar until they become a creamy dough.
(more…)
Tags: Baking Powder, Cherry Juice, Cocoa, Cornstarch, Cream, Eggs, Flour, Sour Cherries, Sugar, Whole Milk Chocolate
Posted in German Desserts, German recipes | 1 Comment »
Saturday, January 9th, 2010
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Ingredients for 2-3 servings of Chocolate cheese cake:
Dough:
1 eggs
2 tbsp. water
2 tbsp. cocoa powder
90 g margarine
90 g sugar
Click the picture to get more info about this german dessert recipe.
260 g flour
1 tbsp. baking powder
Topping for the Chocolate cheese cake:
60 g starch flour
50 g margarine
2 eggs
4 tbsp. vanilla sugar
600g farmer cheese
Preparation of the Chocolate cheese cake base dough:
1. Knead the ingredients to a smooth cake dough. Put the paste for 30 minutes in the fridge.
(more…)
Tags: Baking Powder, Cocoa, Corn Starch, Eggs, Farmer Cheese, Flour, Margarine, Sugar, Vanilla Sugar
Posted in German Desserts, German recipes | 1 Comment »
