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Makes 3 to 4 servings.
Ingredients for 3-4 servings:
1 goose (4,5kg)
2 apples
2 pears
100 g dried plums
200 g dried apricots
100ml apple schnaps or liquor
100 ml apple juice
salt and pepper
2 tbsp. lingonberry jelly
1 tbsp. corn starch
1 tbsp. apple jelly
enough water
Click the picture to get more info about this german main dish recipe.
Preparation:
1. Wash the prepared goose (without interior organs!) with water and dry it afterwards carefully.
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