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Ingredients for 8-12 servings of chocolate pie or pear pie:
220 g margarine (soft)
200 g sugar
5 eggs
60 g natural Yoghurt (0,1%)
200 g flour
30 g dark cocoa, powdered
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1 tbsp. baking powder
2 kg pears
3 tbsp. lemon juice
100 g chopped almonds
80 g starch flour
Preparation of chocolate pie with pears or pear pie with chocolate:
1. Preheat the oven on 200 ° C.
| Makes 5 to 6 servings of yeast or easter bread: 500 g flour 42 g yeast 200 ml milk 75 g sugar lemon zest of one midsize lemon 100 g margarine (optional butter) 1 teasp. salt 1 egg white 1 egg yolk 1 tblsp. milk 25 g coarse sugar 25 g chopped almonds
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Preparation of easter bread or yeast bread:
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Ingredients:
750 g apples
250 g sugar
200 g almonds
200 g raisins
1 tbsp. cocoa
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1 teasp. cinnamon
500 g flour
1 teasp. baking powder
Preparation:
1. Grate the cleaned apples in a bowl, add the sugar and place the bowl over night in a cold place.
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Ingredients for 3 servings:
1-1,5 kg casserole fowl
greens: 1 carrot, celery root, leek
enough water
100 g raisins
3 Tbsp. flour
100 g fine sliced almonds
juice of 1 lemon
salt
Preparation:
1. Put the fowl in a pot together with the sliced greens fill it with water until the fowl is covered and boil it for 30 minutes.
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