Stuffed pumpkin

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    Stuffed Pumpkin

    Recipe Ingredients for 3-4 servings of stuffed pumpkin:
    1 Hokaido pumpkin (800g)
    1 bread roll
    1 midsize onion
    2 tbsp. parsley
    350 g ground beef
    1 egg
    1 tbsp. mustard
    1 teasp. ground careaway

    Click the picture to get more info about this german main dish recipe.



    You already had enough of halloween food, pumpkin stencils, pumpkin carving templates, pumpkin faces, pumpkin bread recipes, pumpkin decorating ideas, scary pumpkin faces, pumpkin costumes, pumpkin painting ideas, pumpkin carving kits, pumpkin whoopie pies, pumpkin patterns, pumpkin cut outs, pumpkin masks, ….. et cetera ???

    The german dinner or lunch recipe below requires fewer effort but may give you much more satisfaction than all that other halloween pumpkin recipes.

    Preparation of the dinner or lunch recipe :

    1. Cut out a lid out of the pumpkin where the peduncle is located.

    Hokaido Pumpkin orange with green sprinkles

    2. Pit the pumpkin through the opening.

    3. Soak the bread roll in some water.

    4. Mix ground beef, egg, mustard, careaway, fine diced onion and chopped parsley.

    5. Fold in the soaked and then squeezed out bread roll.

    6. Stuff the mixture in the pumpkin and close the opening with the lid.

    7. Bake the stuffed hokaido pumpkin in the on 180°C preheated oven for about 30 minutes.
    8. Now take out the lid, cover the meat in the pumpkin with somealuminium foil and leave the pumpkin for another 30 minutes in the oven.

    Stuffed Pumpkin

    9. Cut the the Hokaido into 6 to 8 big pieces and serve it with a light mayonnaise or any other light sauce.

    Stuffed pumpkin

    Stuffed pumpkin can be served with:

     light beer
    sour creme
    mineral water

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    5 Responses to “Stuffed pumpkin”

    1. Velva says:

      It looks like you have a sugar pumpkin that has been carved out. A savory filling is added, you bake and then you slice it and enjoy it. I like it!!
      Velva´s last blog post ..Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes

    2. A-Man says:

      Glad you like it. Always a pleasure to read your feedback!
      Thank you!

    3. Jenny says:

      I like your recipe. A good and traditional autumn recipe!
      Jenny´s last blog post ..Chile con queso

    4. Liz says:

      How cool! I’ve never seen an entire pumpkin stuffed like that. That makes a lovely presentation if you’re having guests over.
      Liz´s last blog post ..Green wheat with apricots and pecans

    5. A-Man says:

      Glad you like it!! Let’s have a look at Green wheat with apricots and pecans…:-)!

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