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Recipe Ingredients for 3-4 servings of stuffed pumpkin:
1 Hokaido pumpkin (800g)
1 bread roll
1 midsize onion
2 tbsp. parsley
350 g ground beef
1 egg
1 tbsp. mustard
1 teasp. ground careaway

Click the picture to get more info about this german main dish recipe.

 

 

You already had enough of halloween food, pumpkin stencils, pumpkin carving templates, pumpkin faces, pumpkin bread recipes, pumpkin decorating ideas, scary pumpkin faces, pumpkin costumes, pumpkin painting ideas, pumpkin carving kits, pumpkin whoopie pies, pumpkin patterns, pumpkin cut outs, pumpkin masks, ….. et cetera ???

The german dinner or lunch recipe below requires fewer effort but may give you much more satisfaction than all that other halloween pumpkin recipes.

Preparation of the dinner or lunch recipe :

1. Cut out a lid out of the pumpkin where the peduncle is located.

2. Pit the pumpkin through the opening.

3. Soak the bread roll in some water.

4. Mix ground beef, egg, mustard, careaway, fine diced onion and chopped parsley.

5. Fold in the soaked and then squeezed out bread roll.

6. Stuff the mixture in the pumpkin and close the opening with the lid.

7. Bake the stuffed hokaido pumpkin in the on 180°C preheated oven for about 30 minutes.
8. Now take out the lid, cover the meat in the pumpkin with somealuminium foil and leave the pumpkin for another 30 minutes in the oven.

9. Cut the the Hokaido into 6 to 8 big pieces and serve it with a light mayonnaise or any other light sauce.

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Stuffed pumpkin can be served with:

 light beer
sour creme
mineral water

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Tags: dinner recipe, Ground Beef, Ground caraway, Hokaido pumpkin, lunch recipe, Mustard, Onion, Parsley

This entry was posted on Thursday, November 18th, 2010 at 9:58 pm and is filed under German Main Dishes, German recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.