Stir-fried vegetarian cabbage

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    Ingredients for 3 servings:
    350 g cabbage
    250 g boiled potatoes
    pinch of sweet paprika
    1 tbsp. sun flower oil
    Click the picture to get more info about this german main dish.

    2 tbsp. cream cheese
    1 teasp. curry
    100 ml water
    salt & pepper

    Stir-fried vegetarian cabbage

    Preparation:

    1. Cut the (e.g. white) cabbage in tiny squares (about 0,5 cm²).

    Stir-fried vegetarian cabbage Stir-fried vegetarian cabbage

    2. Slice the boiled potatoes.

    3. Oil a pan and stir-fry the paprika spiced potatoes on medium temperature until they take some color.

    Stir-fried vegetarian cabbage

    4. Now mix in farmer cheese and the curry.

    Stir-fried vegetarian cabbage

    5. Add chopped cabbage and water. Let everything simmer until the cabbage has become tender.



    Stir-fried vegetarian cabbage
    Stir-fried vegetarian cabbage can be served with:
    white wine
    mineral water
    fish

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    4 Responses to “Stir-fried vegetarian cabbage”

    1. Jenny says:

      This is the season for cabbage and potatoes. I like the twice. Good recipe!
      Jenny´s last blog post ..Gâteau aux noisettes et au chocolat

    2. A-Man says:

      Thank you! Have a nice day!

    3. Is there anything more comforting than a dish like this? I don’t think so!

    4. A-Man says:

      Thank you!

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