| Ingredients for 3 servings: 350 g cabbage 250 g boiled potatoes pinch of sweet paprika 1 tbsp. sun flower oil Click the picture to get more info about this german main dish. 2 tbsp. cream cheese |
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Preparation:
1. Cut the (e.g. white) cabbage in tiny squares (about 0,5 cm²).
2. Slice the boiled potatoes.
3. Oil a pan and stir-fry the paprika spiced potatoes on medium temperature until they take some color.
4. Now mix in farmer cheese and the curry.
5. Add chopped cabbage and water. Let everything simmer until the cabbage has become tender.
Can be served with:
white wine
mineral water
fish
Tags: Cabbage, Cream Cheese, Paprika, Potatoes
This is the season for cabbage and potatoes. I like the twice. Good recipe!
Jenny´s last [type] ..Gâteau aux noisettes et au chocolat
Thank you! Have a nice day!
Is there anything more comforting than a dish like this? I don’t think so!
Thank you!