Ingredients for spaetzle:
Preparation of spaetzle:
1. Mix the ingredients to a fine and light fluid dough that can slowly through the holes of the spaetzle maker.
(Please note: Traditionally the spaetzle dough is to be thin coated on a wooden chopping board and then shredded with a spatula to fine noodles that directly drop into the boiling water)
2. Prepare a pot with boiling salted water. Let the spaetzle drip in the water.
3. Skim the the spaetzle when they come to the water surface and drain them well.
4. Place the spaetzle at a warm place until they are served.
5. Enjoy your spaetzle!
Spaetzle can be served with:
cream sauce with ham