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Muffin recipe makes 12 muffins. Ingredients for the dough: 50 g butter 1 egg 100 g flour 35 g sugar 2 teasp. vanilla sugar 1/2 teasp. baking powder

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| Back to the latest recipes |  Ingredients for the filling: 150 g marinated tangerines 250 ml milk 37 g custard powder vanilla 75 g sugar a pinch of salt 200 g sour cream

 

 

 

 

 

 

 

 

 

 

 

Preparation of the dough:

1. Fill the flour in a mixing bowl add the other ingredients and mix it to a fine dough. Now put the dough in the fridge.

Preparation of the filling:

2. Mix 5 tbsp. milk with the instant pudding mix in a little bowl. Fill the rest of the milk in another bowl and stir it with 75 g sugar and a pinch of salt.

3. Adjoin the milk pudding mix.

4. Then cook the mixture like denoted on the package of the instant pudding mix. Let the warm pudding cool down a bit.

5. Fold in the sour creme and add the tangerines without the juice that they are marinated with.

6. Now mix the filling with hand mixer. (to chop the tangerines)

Combination of dough and filling:

7. Roll out the dough 1cm thick (0,4 inches), cut it into 12 parcels that fit in the muffin form, place paper muffin cups in the deepenings of the muffin form and lay out the dough parcels in the paper muffin cups.

8. Pour the filling onto the dough in each muffin deepening. Preheat the oven on 180°C (356°F) and bake the muffins for 60-65 minutes.

9. Let the muffins cool down and enjoy them.

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Muffin recipe can be served with:
cherry sauce
chocolate sauce

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Tags: Baking Powder, Butter, Custard Powder, Eggs, Flour, Marinated Tangerines, Milk, Sour Cream, Sugar, Vanilla Sugar

This entry was posted on Saturday, April 3rd, 2010 at 5:49 pm and is filed under German Desserts, German recipes, Muffin recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.