Sour creme tangerine cake

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    Ingredients for the sour creme cake dough:

    ^Sour creme tangerine cake

    ^

    100 g butter
    1 egg
    200 g flour
    75 g sugar
    2 teasp. vanilla sugar
    1 teasp. baking powder

    Click the picture to get more info about sour creme tangerine cake.

    Ingredients for the sour creme cake filling:
    300 g marinated tangerines
    500 ml milk
    74 g custard powder vanilla
    150 g sugar
    pinch of salt
    400 g sour creme

    Preparation of the sour creme cake dough:

    1. Fill  the flour in a mixing bowl add the other ingredients and mix it to a fine dough.

    2. Now put the dough in the fridge.

    Preparation of the sour creme cake filling:

    3. Mix 5 tbsp. milk with the instant pudding mix in a little bowl. Fill the rest of the milk in another bowl and stir it with 150 g sugar and a pinch of salt.

    4. Adjoin the milk pudding mix. Then cook the mixture like denoted on the package of the instant pudding mix.

    5. Let the warm pudding cool down a bit. Fold in the sour creme and add the tangerines without the juice that they are marinated with. Now mix the filling with hand mixer. (to chop the tangerines)

    Combination of sour creme cake dough and filling:

    6. Roll out the dough 1cm thick (0,4 inches) and place it in a springform pan. Fill in the filling.

    Sour creme tangerine cake

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    ^Sour creme tangerine cake

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    7. Preheat the oven on 180°C (356°F) and bake the cake for 60-65 minutes.

    8. Let the sour creme cake cool down and enjoy it.

     


    ^Sour creme tangerine cake

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    Sour creme cake can be served with:
    hot coffee
    tea
    lemonade

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