Sour cream tangerine muffin recipe

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    Muffin recipe for 12 muffins.Sour creme tangerine muffin recipe
    Ingredients for the dough:
    50 g butter
    1 egg
    100 g flour
    35 g sugar
    2 teasp. vanilla sugar
    1/2 teasp. baking powder


    Click the picture to get more info about this german dessert recipe.

    Ingredients for the filling:
    150 g marinated tangerines
    250 ml milk
    37 g custard powder vanilla
    75 g sugar
    a pinch of salt
    200 g sour cream

    Preparation of the dough:


    1. Fill the flour in a mixing bowl add the other ingredients and mix it to a fine dough. Now put the dough in the fridge.

    Preparation of the filling:

    2. Mix 5 tbsp. milk with the instant pudding mix in a little bowl. Fill the rest of the milk in another bowl and stir it with 75 g sugar and a pinch of salt.

    3. Adjoin the milk pudding mix.

    4. Then cook the mixture like denoted on the package of the instant pudding mix. Let the warm pudding cool down a bit.

    5. Fold in the sour creme and add the tangerines without the juice that they are marinated with.

    6. Now mix the filling with hand mixer. (to chop the tangerines)

    Combination of dough and filling:

    7. Roll out the dough 1cm thick (0,4 inches), cut it into 12 parcels that fit in the muffin form, place paper muffin cups in the deepenings of the muffin form and lay out the dough parcels in the paper muffin cups.

    8. Pour the filling onto the dough in each muffin deepening. Preheat the oven on 180°C (356°F) and bake the muffins for 60-65 minutes.

    9. Let the muffins cool down and enjoy them.

    Sour creme tangerine muffin recipe

    Muffin recipe can be served with:
    cherry sauce
    chocolate sauce

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    6 Responses to “Sour cream tangerine muffin recipe”

    1. Velva says:

      These muffins look delightful. This would be a perfect treat with a good cup of Strabucks coffee. I love the orange flavor in these muffins.
      .-= Velva´s last blog ..Lemony Potato Salad =-.

    2. A-Man says:

      Thank you, for your response.
      Indeed, it is the mixture of citrus fruit and the vanilla blancmange that make these muffins delicate.

    3. Liz@Cafe Liz says:

      The citrus-cream combination does sound nice, I like how it came out a bright orange.
      .-= Liz@Cafe Liz´s last blog ..Cooking Thai in Israel: Galangal and turmeric enter the market =-.

    4. A-Man says:

      Thank you for your feedback.
      With the right SLR camera I’m sure you could even make these muffins look more effectful.

    5. Love the sounds of these muffins – I’d not have thought to use tangerines like this and now I am so excited.
      .-= OysterCulture´s last blog ..Asian Curry – Japan =-.

    6. A-Man says:

      Thank you for your comment!

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