Salmon Lasagna

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    Salmon Lasagna for 4 servings:

    Lasagna made of salmon


    300g Salmon filet
    1kg frozen spinach leafs

    800g pealed whole tomatoes, canned
    10-15 Lasagna sheets
    150g grated cheese (gouda e.g.)
    1/6 of a lemon

    2 sprigs Oregano and Thyme
    1 garlic clove
    pinch of salt

     Click here to get further info about this salmon lasagna recipe.


    Well, of course lasagna is a traditional italian recipe – as far as we know. But we only found a handful of recipes that were prepared with fish but none of them was very convincing. We decided to create the following salmon lasagna recipe as a variation for our fish friday. We normally use to prepare fresh fish on fridays (a not seldom tradition in Germany).

    Have you ever prepared lasagna with salmon? Do You know an even better recipe for salmon lasagne? Please post every advice.
    We think – you will love this salmon lasagne dish if you like seafood.


    Now how to prepare our salmon lasagne recipe?


    1. Wash the salmon filet and cut it into long stripes. Meanwhile purree tomatos, herbs, pressed out garlic with a pinch of salt in a pot and boil it up once.

    Salmon Lasagna


    2. Arrange a layer of spinach in the buttered casserole and top it with lasagna sheets.

    Salmon Lasagna


    3. Dispense some of the tomato sauce on top of the first layer and arrange the salmon stripes in it.

    Salmon Lasagna

    Sprinkle the fresh salmon slices with some lemon juice.

    Salmon Lasagna

    4. Place lasagna sheets directly on the salmon and arrange another layer of just spinach.

    Salmon Lasagna     Salmon Lasagna

    Do you prefer fresh made lasagna leafs or do you tend to use the dry alternative?


    5. Top the spinach layer and lay out lasagna sheets again.

    Salmon Lasagna


    6. Preheat the oven on 180°C. Array a last layer out of spinach and tomato sauce, spread the grated cheese over it.

    Salmon Lasagna  Salmon Lasagna


    7. Bake the salmon lasagna in the preheated for about 25 minutes.

    Salmon Lasagna

    8. Portion the salmon lasagna with a sharp knife and serve it.

    Salmon Lasagna

    8. Have a nice meal!

    Our findings about Salmon Lasagna:
    It is important to use high quality salmon. We have used frozen salmon of high quality. Salmon lasagna is definitely a good choice for fish fridays. We experimented a little bit with the ingredients and the result was overwhelming.
    Salmon lasagna has definitely become one of my/our favorite selfmade pasta recipes.

    Hope you enjoy this recipe as much as we did!

    Lasagna made of salmon

    Salmon Lasagna

    This salmon lasagna recipe can be served e.g. with
    white wine
    sparkling water
    carrot salad


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