Salad recipe with orange filets and walnuts

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    Ingredients for 3-4 servings for
    this salad recipe:
    1 small lollo bianco (or e.g. lettuce)
    1 orange
    1,5 tbsp. raspberry vinegar
    1 tbsp. balsamic vinegar
    1 tbsp. walnut oil
    1 tbsp. olive oil


    Click the picture to get more info about this salad recipe.

    3 tbsp. chopped walnuts
    1 tbsp. brown sugar

    How to prepare this salad recipe?

    1. Remove the stem of the lollo bianco.

    2. Wash the lollo bianco optimal in a salad spinner and cut the leafs in bite-sized pieces.

    3. Peel the orange and cut out filets.

    4. Mix raspberry vinegar, balsamic vinegar, walnut oil and olive oil.

    5. Add chopped walnuts and the orange filets to the vinaigrette.

    6. Fill the the salad leafs in a salad bowl and fold in the salad sauce.


    Have a nice meal!

    Salad with orange filets and walnuts can be served with
    white wine

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    5 Responses to “Salad recipe with orange filets and walnuts”

    1. Jenny Gourmandises says:

      I think that balsamic vinegar is great with orange. Thank for your recipe!

    2. A-Man says:

      Thank you!

    3. Liesl says:

      This dressing sounds awesome. My dad is German, and we ate a small smattering of traditional foods from time to time in our household… I look forward to expanding on that!

    4. A-Man says:

      Thank you! Nice that you have a personal relation to the german cuisine… maybe we can learn some kitchen secrets from each other..

    5. Daniel says:

      “Supportive research shows that eating 1.5 ounces per day of walnuts, as part of a low saturated fat and low cholesterol diet may reduce the risk of coronary heart disease.”

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