| Makes 5 to 6 servings rhubarb cake: Ingredients: 500 g rhubarb |
Click the picture to get more info about this german dessert recipe. |
There are several rhubarb recipes in Germany. We use to prepare rhubarb when it is fresh available on markets. The fresh sour rhubarb is an interesting product for several dessert recipes.
A lot of german rhubarb recipes are for cakes, muffins, tortes other rhubarb recipes are for example spreads.
Preparation of rhubarb cake with meringue:
- Seperate the eggs.
- Mix flour, margarine, sugar, baking powder and egg yolks in a
bowl until you have a nice shortcrust. - In the meantime, clean the rhubarb, cut them in short bits
place them in another bowl and add at least 50 g sugar. - Prepare blancmange out of custard powder and milk.
- Roll out the dough until it is 0,5 cm thick and allocate it in a
springform. - Top the dough layer with the rhubarb mass and place the
springform for about 20 minutes in the on 180°C preheated oven. - Beat the eggwhites together with the powdered sugar until
they are stiff. - Apply the meringue mass even on the prebaked cake.
- Place the rhubarb cake for another 25 minutes in the on 160°C
preheated oven - Enjoy your rhubarb cake with meringue !
Rhubarb cake can be served with:
cream
coffee
tea
Tags: Baking Powder, Custard Powder, Eggs, Margarine, Milk, Powdered Sugar, Rhubarb, Sugar
Great recipe ! Very good idea and it’s simple. I want to test this recipe. Thank you.
.-= Jenny´s last blog ..Tartinade de cassis biologique =-.
Glad you like it! Thank you for your comment!
I really enjoy rhubarb, I don’t eat enough but, love it in pies and no maybe cakes too. As always, very nice.
.-= Velva´s last blog ..Tres Leches Cake with Mango =-.
Thank you for your point of view.
We are pleased that you visit our blog regularly.
I’ve had plenty of rhubarb pies, but not too many rhubarb cakes, I really want to try your recipe. Sounds delicious
.-= OysterCulture´s last blog ..Oysters – A Washington Twofer! =-.
Thank you for your feedback!
I’m curious how practical the recipe for rhubarb cake with meringue was for you if you try to make the recipe.
Cheers!
a rhubarb cake how interesting..it is a must try
sweetlife
.-= sweetlife´s last blog ..Celebrating Friendship…. =-.
Nice to read something from you!
Thank you for your comment.
Greetings from Germany!!
Rhubarb and meringue, what an interesting combination — rhubarb just started showing up in our markets here, so now I can make it too
I’m already curious what recipes you are going to prepare with rhubarb.
Thank you!
So long!
We lived in Germany for several years part-time. I thing the breads, cookies and cakes are just amazing. Looking forward to getting some of those recipes. Hope you post more of them.
Patricia Turo
Welcome Patricia.
Thank you for your words!
Hope to have you soon back here as participating visitor on bobbinis-kitchen.com.