Recipe for chicken breast with peaches and pasta

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    Recipe for chicken breast with peaches and pasta
    for 4 to 6 servings:

    250 g canned peaches
    2 tbsp. sunflower oil 

    Click the picture to get more info about this german recipe for chicken breast with peaches.

    500 g boneless chicken breast
    3 midsize Onions
    1 teasp. flour
    3 tbsp. juice out of the can of peaches
    350 g vegetable stock
    450 g frozen peas
    500 g Pasta like Fussilli, al dente
    2 teasp. curry powder

    Recipe for chicken breast with peaches and pasta 

    Preparation of this recipe for chicken breast with peaches and pasta:

    1. Cut the chicken breast in to fine stripes.

    2. Dice the onions, seperate the peaches from the liquid (keep the “peach juice”), cut the peaches into dices.

    3. Oil and preheat a pan and roast the chicken breast stripes gently in it. Then season the meat with salt and pepper, place the roasted chicken on a separate plate for a while.

    4. Now sauté the onions in that pan. Add in flour and curry powder, afterwards peach juice and vegetable stock, the frozen peas and let everything simmer for about 4-6 minutes.

    5. Adjoin diced peaches, roasted chicken breast and the pasta to that spicy and fruity sauce.

    6. Have a nice meal!

    Recipe for chicken breast with peaches and pasta


    This german chicken breast recipe can be served with:
    german light beer

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    7 Responses to “Recipe for chicken breast with peaches and pasta”

    1. Jenny says:

      Very original recipe with peaches and chicken! Il like it.

    2. A-Man says:

      ..and as a dessert I would like to have your great sorbet, please!!
      Never tried to make sorbet… but I’m curious on how much time it will take to prepare it.

      Thank you !!

    3. Jenny says:

      It’s very easy to make sorbet! It’s 20 minutes to prepare and 4 hours to freeze.

    4. D.J. Lutz says:

      We grow peaches in the central part of Virginia. I will have to try this recipe. It sounds delicious! Thank you for sharing.

    5. A-Man says:

      Thank you for your feedback. Happy easter!!

    6. chicken recipes says:

      Hi ,
      This question may be a little off-topic, Have you ever wondered just how long you have to get someone’s attention and get them to read your blog post? I can tell you that you only have a matter of seconds, just simply from the nature of our microwave society. We’re so used to hearing sound bytes, short commercials and flashes of information that are delivered to us very quickly that we’re easily distracted and also easily bored.

    7. delicious chicken recipes says:

      Hi Bobbiniskitchen,
      Thanks you for your post Baked chicken breast can be prepared in different ways. This article contains one such recipe. Some items can be substituted out, or in, or as replacements for ones that are mentioned. For instance, you may want to add some cheese to the recipe, remove the paprika, or use sea salt instead of the regular kind. This recipe does call for the chicken to be marinated overnight, so allow for sufficient time.
      BTW great blogpost

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