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Ingredients for 3-4 servings of
this Squash soup with coconut aka
pumpkin soup recipe:
1 medium hokaido pumpkin
2 tbsp. dried lemongrass
1 l vegetable stock
150 ml coconut milk
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Preparation of Squash soup with coconut aka
pumpkin soup:
1. Split the hokaido pumpkin in half and extract the seeds.
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Ingredients for 3-4 servings for german
potato soup with kohlrabi and wieners:
5 waxy big potatoes
1 kohlrabi
1 l vegetable stock
2 small onions
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1 teasp. fresh chopped parsley
1 tbsp. grated gouda cheese
2 tbsp. olive oil
Preparation of this german potato soup with kohlrabi and wieners:
1. Cut the peeled onions in fine dices.
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Ingredients for 3-4 servings:
6 slices of smoked pork chop (1kg)
enough milk
450 g broad beans, canned
about 3 tbsp. flour
1-2 teasp. dried savory
2 tbsp. butter
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Preparation:
1. Preheat the oven on 180 ° C.
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Ingredients for 8-12 servings of chocolate pie or pear pie:
220 g margarine (soft)
200 g sugar
5 eggs
60 g natural Yoghurt (0,1%)
200 g flour
30 g dark cocoa, powdered
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1 tbsp. baking powder
2 kg pears
3 tbsp. lemon juice
100 g chopped almonds
80 g starch flour
Preparation of chocolate pie with pears or pear pie with chocolate:
1. Preheat the oven on 200 ° C.
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Material for opening coconuts:
big kitchen knife
sharp pointed smaller knife
Click the picture to get more info about opening a coconut.
How to open a coconut:
1. Hammer with the big knife on the nutshell. Then rotate the coconut a bit. Hammer on it again and again and let the striking points describe a concentric circle around the coconutshell.
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Ingredients for 6-8 servings german bbq
pasta salad or noodle salad:
500 g eliche tricolore noodles
300 g canned corn
2 bellpeppers, (red and yellow or green optional)
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500 ml french dressing
3/4 of a cucumber
(optional 15 little radishes)
Preparation of german bbq pasta salad recipe:
1. Boil the noodles until they are al dente.
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