Easter recipes on the web

April 6th, 2012

Easter recipes on the web

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(Top 7 on the web, April 2012)

Today I want to give you a short overview of current Easter recipes on the web.
For this purpose I searched by Google the term Easter recipe.

 

Click here to jump to my final results for the best Easter recipes on the web!

 

 

1."Easter Recipes" on allrecipes.com.
Rating: 🙂

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White asparagus recipes on the web

March 29th, 2012

White asparagus recipes

^White asparagus recipes on the web

^

 

 

(Top 7 on the web 2012)

This week I want to give you a short overview of current white asparagus recipes
that I have found on the web and were interesting to me on first sight.

 

Click here to jump to my final results for the best white asparagus recipes on the web!

 

 

1.”Preparing Fresh White Asparagus ” on Saveur.com. 
Rating:  🙂

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Salad recipe with orange filets and walnuts

February 12th, 2012

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Ingredients for 3-4 servings for
this salad recipe:
1 small lollo bianco (or e.g. lettuce)
1 orange
1,5 tbsp. raspberry vinegar
1 tbsp. balsamic vinegar
1 tbsp. walnut oil
1 tbsp. olive oil

 

Click the picture to get more info about this salad recipe.

3 tbsp. chopped walnuts
1 tbsp. brown sugar

How to prepare this salad recipe?

1. Remove the stem of the lollo bianco.

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Venison Roast Recipe with cherry sauce

January 8th, 2012

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Ingredients for 3-4 servings for

Venison roast with cherry sauce

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this venison roast recipe:
750 g deboned haunch of deer
250 ml red wine
200 ml cherry juice
100 g canned sweet cherries
2 tbsp. creme fraiche
3 tbsp. oil
400 ml venison stock
1 onion

Click here to get more info about this venison roast recipe.


 

 

for seasoning we use ground:

juniper berries
black peppercorns
salt
pimento
bay leaf
clove
cests of orange and lemon
ginger
lovage

Well, how to prepare this venison roast with cherry sauce?

1. Preheat your oven on 200°C (392°F).

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St. Martin’s Day Potato Casserole

November 11th, 2011

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Ingredients for 3-4 servings of

St. Martin's Day Potato Casserole

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St. Martin’s Day Potato Casserole:
1,5kg waxy potatoes
2 tbsp. oil
2 big onions
125g fine diced gammon
3-4 Mettwuerste (cured, smoked, german sausages)
2 egg yolks
100g flour
1 tsp. salt
1/2 tsp. ground black pepper
a pinch of nutmeg

 Click the picture to get more info about St. Martin’s Day Potato Casserole.

How to prepare St. Martin’s Day potato casserole? – we call it Doeppekuchen!

1. Peel the raw potatoes and the onions.

St. Martin's Day Potato Casserole

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Plum cake recipe

August 21st, 2011

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Plum cake recipe

Plum cake recipe

^

for 4 to 6 servings:
225 gr. farmer cheese
4 tbsp. oil
60 ml milk
pinch of salt
180 g sugar
450 g flour
1 tbsp. baking powder
2kg damsons
or plums

 Click here to get further info on how to prepare plum cake.

Since the middle of juli 2011 plums are ripe in Germany. We use them every year especially for the preparation of cakes, jellies, chutneys…

Plums or damsons: Now, what is the right term in english for the fruits that we use in this recipe here?

On www.leo.org one of the most common websites that we use in Germany at the moment for translating from german into english there are several words that you can find for the german term “Zwetschge“. May we ask you for your advice?


Now how to prepare our german plum cake ?

1. Mix farmer cheese with oil, milk, salt and sugar.

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