Bobbini's Kitchen

German Christmas Goose

December 18th, 2010

Makes 3 to 4 servings.

Ingredients for 3-4 servings:
1 goose (4,5kg)
2 apples
2 pears
100 g dried plums
200 g dried apricots
100ml apple schnaps or liquor
100 ml apple juice
salt and pepper
2 tbsp. lingonberry jelly
1 tbsp. corn starch
1 tbsp. apple jelly
enough water

Click the picture to get more info about this german main dish recipe.

Preparation:

1. Wash the prepared goose (without interior organs!) with water and dry it afterwards carefully.
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Tags: Apple Jelly, Apple Juice, Apple Schnaps, Apples, Dried Apricots, Dried Plums, Goose, Lingonberry Jelly, Pears
Posted in German Main Dishes, German recipes | 5 Comments »

Stuffed hokaido pumpkin ( dinner or lunch recipe)

November 18th, 2010

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Recipe Ingredients for 3-4 servings:
1 Hokaido pumpkin (800g)
1 bread roll
1 midsize onion
2 tbsp. parsley
350 g ground beef
1 egg
1 tbsp. mustard
1 teasp. ground careaway

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You already had enough of halloween food, pumpkin stencils, pumpkin carving templates, pumpkin faces, pumpkin bread recipes, pumpkin decorating ideas, scary pumpkin faces, pumpkin costumes, pumpkin painting ideas, pumpkin carving kits, pumpkin whoopie pies, pumpkin patterns, pumpkin cut outs, pumpkin masks, ….. et cetera ???

The german dinner or lunch recipe below requires fewer effort but may give you much more satisfaction than all that other halloween pumpkin recipes.

Preparation of the dinner or lunch recipe :

1. Cut out a lid out of the pumpkin where the peduncle is located.

Hokaido Pumpkin orange with green sprinkles

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Tags: dinner recipe, Ground Beef, Ground caraway, Hokaido pumpkin, lunch recipe, Mustard, Onion, Parsley
Posted in German Main Dishes, German recipes | 5 Comments »

Onion tart or German Zwiebelkuchen

October 23rd, 2010

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Recipe Ingredients for 3-4 servings
of onion tart or german Zwiebelkuchen:

for the dough:
250 g flour
100 ml milk
pinch of sugar
1 teasp. of salt

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20 g yeast
20 g sunflower oil

for the filling of the onion tart or Zwiebelkuchen:
500-600 g onions
200 ml cream
250 g curd cheese, light
1 teasp. ground caraway
3 teasp. salt
1-2 teasp. ground pepper
100 g grated gouda cheese
2-3 teasp. chopped parsley

This recipe is dedicated to Susan from thespicegarden.blogspot.com and everyone who likes german food!
This baking recipe is a variation of the typical german Zwiebelkuchen or onion tart. Once we had forgotten to buy ham Kristin just left it out.

Preparation of this traditional german onion tarte recipe:

1. Make a soft yeast dough out flour, milk, yeast, sugar, sunflower oil.

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Tags: Baking Recipe, Cream, Curd Cheese, dinner recipe, Flour, Gouda, Ground caraway, lunch recipe, Milk, Onions, Parsley, Pepper, Sugar, Sunflower Oil, Yeast
Posted in German Main Dishes, German recipes | 5 Comments »