Egg sandwich with crispy bacon

January 1st, 2014

| Back to the latest recipes |

for 4 servings of Egg sandwich with crispy bacon you need:

Egg sandwich with crispy bacon

^


4 eggs
150g bacon, sliced
10ml oil
4 english muffins (buns for the toaster)
4 slices of chees (e.g. mild cheese)
salt

Click here to get further info about egg burger with bacon.

 

Egg sandwich with crispy bacon:

This simple breakfast recipe is typical for the U.S. – a sentence that you find on several major food websites. So it might wonder some people but it has become also popular in Germany. The breakfast sandwich with egg, bacon and cheese as we describe it below has found it’s way into younger german households beeing inspired by the big fast food restaurants. Nevertheless is the idea to combine eggs, bacon, bread and cheese no invention, nothing absolutely new and not a magic trick but a delicious breakfast recipe.

How to prepare an egg sandwich:
1. Fry the bacon slices in a pan until they become crispy.

Egg sandwich with crispy bacon

^

 

 

 

 

 

 

  Read the rest of this recipe »


Kale with sausages or Gruenkohl mit pinkel

December 21st, 2013

| Back to the latest recipes |

for 4 servings of kale with sausages or gruenkohl with pinkel

Gruenkohl with pinkel

^

you need:

800g chopped fresh or canned kale
4-5 cured, smoked german sausages (Mettwurst)
400g bacon (from pork belly)
10g butter

  Click here to get further info about kale with sausages or gruenkohl with pinkel.

 

Kale with sausages or in german called “Gruenkohl mit Pinkel”:
Gruenkohl with Pinkel (so called) is a traditional german dish. We use to prepare it in the colder seasons of the year like autumn and winter. Indeed it is a very hearty meal and well-known throughout Germany especially typical for the northern regions where this recipe is even a motive for social events.
We would like to give you an easy recipe for this kale dish although we are not quite sure if you can buy all ingredients in your homecountry. But as far as we have seen there are several online shops for german products on the web. And kale is cultivated in US, UK, Africa and Asia.

Like for every other traditional recipe of course, there are a lot of variations on how to prepare the german recipe kale with sausages.

Instructions:
1. Melt butter in a pot. Add the chopped, washed kale and broil it on medium heat for about 10 minutes.

Grunkohl with pinkel

^

 

 

 

 

 

Read the rest of this recipe »


Best white asparagus recipe ever

July 21st, 2013

| Back to the latest recipes |

White asparagus wraps

^

for 4 servings of the best white asparagus recipe ever
you need:

2kg white asparagus, fresh
150g flour, all purpose
375ml milk
20g butter
1 tbsp. sunflower oil
salt

 

 

Click here to get further info about this german white asparagus recipe.

 

Today we would like to present you Al’s favourite white asparagus recipe.

Can you imagine to combine white asparagus with pancakes?

Of course, there are a lot of variations on how to prepare white asparagus. But my favourite white asparagus recipe is to combine it with pancakes, sauce hollandaise and cooked ham.

 

Instructions:
1. Wash and peel the white asparagus. Boil the asparagus spears for at least 10 minutes

(if you would like to optimize your technique for boiling white asparagus please read our further info)

Best white asparagus recipe ever

^

 

 

 

 

 

Read the rest of this recipe »


Salmon Lasagna

April 28th, 2013

| Back to the latest recipes |

Salmon Lasagna for 4 servings:

Lasagna made of salmon

^

300g Salmon filet
1kg frozen spinach leafs

800g pealed whole tomatoes, canned
10-15 Lasagna sheets
150g grated cheese (gouda e.g.)
1/6 of a lemon

2 sprigs Oregano and Thyme
1 garlic clove
pinch of salt

 Click here to get further info about this salmon lasagna recipe.

 

Well, of course lasagna is a traditional italian recipe – as far as we know. But we only found a handful of recipes that were prepared with fish but none of them was very convincing. We decided to create the following salmon lasagna recipe as a variation for our fish friday. We normally use to prepare fresh fish on fridays (a not seldom tradition in Germany).

Have you ever prepared lasagna with salmon? Do You know an even better recipe for salmon lasagne? Please post every advice.
We think – you will love this salmon lasagne dish if you like seafood.

 

Now how to prepare our salmon lasagne recipe?

Instructions:

1. Wash the salmon filet and cut it into long stripes. Meanwhile purree tomatos, herbs, pressed out garlic with a pinch of salt in a pot and boil it up once.
Read the rest of this recipe »


Roast Goose

December 16th, 2012

| Back to the latest recipes |

Roast Goose with dumplings, chestnuts, apricots, apples and gravy

Crispy Goose breast

^

for 2 servings:

1kg goose breast (e.g. frozen)
200g chestnuts, peeled
1-2 apples, midsize and sweet
100g apricots, dried
400ml broth


Click here to get further info about this roast goose recipe.

 

Roast Goose is a delicious way how to cook goose. Have you thought of goose as a turkey alternative ?

Especially in the colder days of the year hearty recipes are being cooked in traditional german households. Especially for christmas cooking goose has a long tradition in a lot of german familys. But even in autumn goose recipes are typically prepared like on St. Martin’s day e.g.
As we will show you in the following directions it is not necessary cooking a goose (whole) but even easier to try roasting goose breast. We use frosted goose breast that we started to defrost the day before.

Now how to prepare this roast goose?

Instructions:

1. Wash the goose breast with cold water and pat it dry with some paper towels. Fill chestnuts, dried apricots and peeled apple slices in a casserole dish of about 30cm length, 15cm width and 4cm height. Place the goose breast on top.
Read the rest of this recipe »


Pork chop recipe with mashed potatoes, turnip leafs and sauerkraut

September 23rd, 2012

| Back to the latest recipes |

Pork chop recipe with mashed potatoes, turnip leafs and sauerkraut

Pork chop with mashed potatoes, turnip and sauerkraut

^


for 4 servings:

1kg waxy potatoes
500-600g pork chop deboned, smoked, cured
300-400g Turnip leafs
20g butter
enough milk

 

 

Click here to get further info about this german pork chop recipe.

 

Haven’t you heard about turnip, here you find more info.

Have you ever heard of Stielmuss before ?  It is the name of a german recipe for mashed potatoes with the leafs and the stalks of turnip.

 

Now how to prepare this german Pork chop recipe?

Instructions:
1. Wash and peel the potatoes. Cut them in half and boil them for about 20 minutes until they are done.
Read the rest of this recipe »