| Recipe for chicken breast with peaches and pasta for 4 to 6 servings: Ingredients: 250 g canned peaches 2 tbsp. sunflower oil Click the picture to get more info about this german recipe for chicken breast with peaches. 500 g boneless chicken breast |
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Preparation of this recipe for chicken breast with peaches and pasta:
1. Cut the chicken breast in to fine stripes.
| German potato salad recipe for 4 to 6 servings: Potato salad ingredients: 2 hardboiled eggs 1,5 kg waxy potatoes Click the picture to get more info about this german potato salad recipe. 250 g cooked ham |
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Preparation of german potato salad:
1. Boil the pealed waxy potatoes for about 20 minutes until they are done.
| Ingredients for 12 blueberry muffins:
2 eggs Click the picture to get more info about this german dessert recipe. 160g flour |
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Preparation of the blueberry muffins:
1. Mix the ingredients to get a pasty dough.
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| Cheesecake recipe for 4 to 6 servings For the Cheesecake dough: 3 eggs 3 tbsp. water 90g sugar Click the picture to get more info about this german dessert recipe. 100g flour 1 teasp. baking powder 60g starch flour |
For the cheesecake stuffing: |
Preparation of the cheesecake dough:
1. Mix eggs with water and sugar and beat it for 5-7 minutes until it is foamy.
| Ingredients for 3 servings: 350 g cabbage 250 g boiled potatoes pinch of sweet paprika 1 tbsp. sun flower oil Click the picture to get more info about this german main dish. 2 tbsp. cream cheese |
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Preparation:
1. Cut the (e.g. white) cabbage in tiny squares (about 0,5 cm²).
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Makes 3 to 4 servings:
1 vanilla pod
100 g cornstarch
2 eggs
1 l cold milk
100 g sugar
Click the picture to get more info about this german dessert recipe.
Preparation:
1. Cut the vanilla pod lengthwise. Scrape out the pulp.
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