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    Ingredients for 2-3 servings meatballs Meatballs
    with carrots, boiled potatoes and gravy
    side dish for the meatballs:
    10 waxy potatoes
    1kg carrots

    Click the picture to get more info about this german main dish recipe.

    1 tbsp. oil
    1 midsize onion
    salt and pepper optional
    500g beef ground chuck
    1 egg

    4 tbsp. chopped parsley
    20g butter
    125ml cream
    starch flour optional

    Preparation of side dish and meatballs:
    1. Peel the potatoes and the carrots. Cut the carrots into 0,5cm rings and boil for about 20-25 minutes. Boil the potatoes until they are done.

    2. Cut the onion into fine dices and place them into a mixing bowl. Add the egg, enough salt and pepper and the beef ground chuck. Mix it well and form balls in tennis ball size. Oil a pan. Pan-fry the meatballs.

    3. When the meatballs are ready remove them from the pan and place them warm.

    4. Put water and cream into the same pan to the meat juice and melted fat.
    If the mixture is too liquid add corn starch.

    5. When the carrots are done remove them from the water and adjoin butter and parsley.

    6. Garnish potatoes, carrots and meatballs  on a dish and serve it.


    This meatball dish can be served with:
    light beer

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    3 Responses to “Meatballs”

    1. Michelle says:

      Wow this recipe looks and sounds delicious. Thanks for the information. I’ll really have to try these one day. These seem like kids would really like them. Once again, thanks.

    2. […] Click here, to get the recipe.[…]

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