Layered Salad

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    Makes 8 to 12 servings of layered salad.

    Ingredients for layered salad:

    1 iceberg lettuce
    100 g cooked ham
    255 g kidney beans, canned
    175 g tangerines, canned

    Click the picture to get more info about this german side dish recipe.

    150-200 g gouda cheese
    500 ml salad cream, low fat 4,8%
    340 g pineapple, canned
    285 g canned corn
    50 g nachos
    200 g leek

    Yesterday we had about 20° to 25°C
    (77° F) and a clear blue sky.
    The ideal conditions to have a BBQ with friends.
    In a lot of german households there ecxist special reicpes that are preferentially only prepared for BBQs or birthday parties.

    Layered salad

    How do you celebrate a BBQ with your friends or your family?
    Do you start with an appetizer or light salad?

    We would appreciate if  you would post your favourite BBQ habits as a comment.

    Fact of the Week about Germany:Ice Saints in Germany:
    A popular belief in Germany that goes back to medieval times is that you can be more or less certain that after the days of the Ice Saints there will be no more frosty weather. So you can start to seed not frost-resistant plants.

    May 11th : Day of  Mamertus
    May 12th : Day of  Pankratius
    May 13th : Day of  Servatius
    May 14th : Day of  Bonifatius
    May 15th : Day of  Sophie

     

    Preparation of layered salad:

     

    • Wash the lettuce. Cut lettuce, cooked ham, pineapple, and gouda cheese in pieces of about 2cm² (2cm³) the leek in little rings.

     

     

    • Take a big salad bowl and pour in a layer of diced lettuce, ham, leek and some of the canned corn.
    • Now add (a layer) some of the kidney beans, pieces of pineapple, tangerines and gouda cheese.
    • Top everything with some salad creme.
    • Add another layer (the rest) of lettuce, ham, pineapple, leek and gouda cheese.
    • Pour  (the rest of) kidney beans, pieces of pineapple, tangerines and gouda on it.
    • Top the last layer with the rest of the salad cream.
    • Crush the nachos in your hands and disperse them over the salad.
    • Enjoy you layered salad with friends and/or family!

     

     

    Click here, to get the recipe for the german meatballs that you can see on the picture.


    Layered salad

    Layered Salad can be served with:

    grilled steak
    burgers
    grilled meatballs

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    10 Responses to “Layered Salad”

    1. I wish we did BBQs. We have 2 BBQ stands but haven’t gotten round to using them. I would start with an appetizer (when we get going) and then serve the salad with the grilled things on offer

    2. LunaCafe says:

      What a great question and your salad sounds very intriguing. (What are canned maize grains BTW?)

      I love to start off casual evenings around the grill with small glasses of icy, spicy, boldly flavored gazpacho. Green Chile Gazpacho and Red Bell Pepper Gazpacho are two of my current favorites.
      .-= LunaCafe´s last blog ..Breast of Chicken with Goat Cheese, Basil & Mint =-.

    3. A-Man says:

      Thank you for your comment.
      Thank to a german online dictionary I used a term that isn’t used in the USA..
      Corrected canned corn…
      So long!

    4. A-Man says:

      Nice to have you here on bobbinis-kitchen.com.
      Thank you for your feedback!

      Bye

    5. What an intriguing sounding salad sweet and savory all rolled into one. I cannot wait to try.
      .-= OysterCulture´s last blog ..Pitch Black and Very Romantic =-.

    6. Jenny says:

      I like rose wine with my barbecue and eat potatoes salad with grilled vegetable. :)

      Thanks.
      .-= Jenny´s last blog ..Salade de fruits d’été =-.

    7. A-Man says:

      Thank you!

    8. A-Man says:

      Thanks for the comment!

    9. Liz@Cafe Liz says:

      Creative combination of flavors, and interesting Germany facts!
      .-= Liz@Cafe Liz´s last blog ..Simple Spanish yogurt cake =-.

    10. A-Man says:

      Hey Liz! Thank you for your comment!

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