How do you celebrate a BBQ with your friends or your family?
Do you start with an appetizer or light salad?
We would appreciate if you would post your favourite BBQ habits as a comment.
| Makes 8 to 12 servings. Yesterday we had about 20° to 25°C (77° F) and a clear blue sky. The ideal conditions to have a BBQ with friends. In a lot of german households there ecxist special reicpes that are preferentially only prepared for BBQs or birthday parties. Ingredients: 1 iceberg lettuce |
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| Fact of the Week about Germany:
Ice Saints in Germany: May 11th : Day of Mamertus
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Preparation:
- Wash the lettuce. Cut lettuce, cooked ham, pineapple, and gouda cheese in pieces of about 2cm² (2cm³) the leek in little rings.
- Take a big salad bowl and pour in a layer of diced lettuce, ham, leek and some of the canned corn.
- Now add (a layer) some of the kidney beans, pieces of pineapple, tangerines and gouda cheese.
- Top everything with some salad creme.
- Add another layer (the rest) of lettuce, ham, pineapple, leek and gouda cheese.
- Pour (the rest of) kidney beans, pieces of pineapple, tangerines and gouda on it.
- Top the last layer with the rest of the salad cream.
- Crush the nachos in your hands and disperse them over the salad.
- Enjoy!
Click here, to get the recipe for the german meatballs that you can see on the picture.
Can be served with:
grilled steak
burgers
grilled meatballs
Tags: Canned Corn, Cooked Ham, Gouda, Iceberg Lettuce, Kidney Beans, Leek, Marinated Tangerines, Nachos, Pineapple, Salad Cream
I wish we did BBQs. We have 2 BBQ stands but haven’t gotten round to using them. I would start with an appetizer (when we get going) and then serve the salad with the grilled things on offer
What a great question and your salad sounds very intriguing. (What are canned maize grains BTW?)
I love to start off casual evenings around the grill with small glasses of icy, spicy, boldly flavored gazpacho. Green Chile Gazpacho and Red Bell Pepper Gazpacho are two of my current favorites.
LunaCafe´s last blog ..Breast of Chicken with Goat Cheese, Basil & Mint
Thank you for your comment.
Thank to a german online dictionary I used a term that isn’t used in the USA..
Corrected canned corn…
So long!
Nice to have you here on bobbinis-kitchen.com.
Thank you for your feedback!
Bye
What an intriguing sounding salad sweet and savory all rolled into one. I cannot wait to try.
OysterCulture´s last blog ..Pitch Black and Very Romantic
I like rose wine with my barbecue and eat potatoes salad with grilled vegetable.
Thanks.
Jenny´s last blog ..Salade de fruits d’été
Thank you!
Thanks for the comment!
Creative combination of flavors, and interesting Germany facts!
Liz@Cafe Liz´s last blog ..Simple Spanish yogurt cake
Hey Liz! Thank you for your comment!