Homemade Vanilla Pudding

    Ingredients for homemade vanilla
    pudding for 3-4 servings:

    1/2 vanilla pod
    45 g cornstarch
    2 eggs
    pinch of salt
    500ml cold milk
    70 g sugar
    1-2 tbsp. butter
    Homemade Vanilla pudding 

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    Preparation of homemade vanilla pudding:

    1. Cut the vanilla pod lengthwise and scrape out the pulp.

    Homemade Vanilla pudding
    2. Seperate the eggs. Mix egg yolks, cornstarch, sugar, vanilla pod pulp and milk in a pot.  Add the rest of the vanilla pod.
    Homemade Vanilla pudding

    Homemade Vanilla pudding

    3. Simmer the mass on low temperature stirring constantly until it becomes thicker. Attention: Don’t let the blancmange mass boil.
    Homemade Vanilla pudding

    4. Take the pot away from the stove and let the mass cool down until it is handwarm.

    5. Beat the eggwhites and salt with a mixer until they are stiff.

    6. Take the rest of the vanilla pod out of the pot and fold in the stiff eggwhites.
    Homemade Vanilla pudding

    7. Fill the vanilla pudding mass in a bowl and let it cool down in ther fridge.

    8. Enjoy your homemade vanilla pudding and please recommend the recipe to your friends.


    Homemade Vanilla pudding


    Homemade Vanilla pudding can be served with:
    cherry sauce
    chocolate sauce

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    2 Responses to “Homemade Vanilla Pudding”

    1. Jenny says:

      I love blancmange (or Blanc-manger). I never have prepared it. Thank you for the recipe.
      .-= Jenny´s last blog ..Crêpes aux champignons =-.

    2. A-Man says:

      Merci beaucoup, pour la réponse!

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