German Potato soup recipe with kohlrabi and wieners

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    Ingredients for 3-4 servings for german
    potato soup with kohlrabi and wieners:

    5 waxy big potatoes
    1 kohlrabi

    1 l vegetable stock
    2 small onions

    Click the picture to get more info about this potato soup recipe.

    1 teasp. fresh chopped parsley
    1 tbsp. grated gouda cheese
    2 tbsp. olive oil

     

    Preparation of this german potato soup with kohlrabi and wieners:

    1. Cut the peeled onions in fine dices.

    2. Oil a pot with the olive oil and sauté the diced onions.

    3. Meanwhile peel potatoes and kohlrabi and cut them into half.

    4. Add the liter vegetable stock to the onions when they have become more or less translucent, then potatoes and kohrabi.

     

     

    5. Boil everything for about 20 minutes.

    6. Purree everything with a hand-held blender until the potato soup has the preferred consistence.

    7. Add the wieners to the soup and let it simmer until the wurst is ready.

    8. Flavor with salt, pepper and optional nutmeg and garnish the soup with some parsley and gouda cheese.

    9. Have a good meal with your yummy german potato soup with kohlrabi and wieners.

     


    German potato soup with kohlrabi and wieners can be served with:
    mettwurst

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    3 Responses to “German Potato soup recipe with kohlrabi and wieners”

    1. Jenny says:

      Very good recipe for now! Happy Oktoberfest !
      Jenny´s last blog post ..Confiture de citrouille

    2. A-Man says:

      Thank you, Jenny!

    3. Velva says:

      We have German friends who live in Seigen. We have enjoyed these wieners with a potato soup. I can appreciate your dish. Very hearty and satisfying. A good dish to leap into the autumn weather.
      Velva´s last blog post ..Joels Famous Bagel French Toast

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