| Back to the latest recipes |
Ingredients for 3-4 servings for german
potato soup with kohlrabi and wieners:
5 waxy big potatoes
1 kohlrabi
1 l vegetable stock
2 small onions
Click the picture to get more info about this potato soup recipe.
1 teasp. fresh chopped parsley
1 tbsp. grated gouda cheese
2 tbsp. olive oil
Preparation of this german potato soup with kohlrabi and wieners:
1. Cut the peeled onions in fine dices.
2. Oil a pot with the olive oil and sauté the diced onions.
3. Meanwhile peel potatoes and kohlrabi and cut them into half.
4. Add the liter vegetable stock to the onions when they have become more or less translucent, then potatoes and kohrabi.
5. Boil everything for about 20 minutes.
6. Purree everything with a hand-held blender until the potato soup has the preferred consistence.
7. Add the wieners to the soup and let it simmer until the wurst is ready.
8. Flavor with salt, pepper and optional nutmeg and garnish the soup with some parsley and gouda cheese.
9. Have a good meal with your yummy german potato soup with kohlrabi and wieners.
German potato soup with kohlrabi and wieners can be served with:
mettwurst
| Back to the blog |
Tags: Gouda, Kohlrabi, Olive Oil, Onions, Parsley, Potatoes, Vegetable Stock, Wieners
Very good recipe for now! Happy Oktoberfest !
Jenny´s last [type] ..Confiture de citrouille
Thank you, Jenny!
We have German friends who live in Seigen. We have enjoyed these wieners with a potato soup. I can appreciate your dish. Very hearty and satisfying. A good dish to leap into the autumn weather.
Velva´s last [type] ..Joels Famous Bagel French Toast