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Ingredients for 12 servings:

180 g margarine
150 g sugar
4 tbsp. vanilla sugar
4 eggs
300 g flour
2 teasp. baking powder

Click the picture to get more info about this german dessert recipe.

250ml milk
2 teasp. oil
5 midsize apples

 

Preparation:

1. Stir margarine, vanilla sugar and sugar until the mixture is creamy. Fold in the eggs bit by bit.

2. Mix flour with baking powder and milk and fold it into the egg-sugar mixture.

3. Oil a baking tray and lay the dough on it.

4. Peel the apples, cut them into dices and arrange these dices on the dough.

5. Preheat the fan-oven on 160°C. Place the baking sheet on the middle position of the oven for about 20-25 minutes.

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Can be served with:
Cream
coffee
tea
lemonade

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Tags: Apples, Baking Powder, Eggs, Flour, Margarine, Milk, Sugar, Vanilla Sugar

This entry was posted on Saturday, October 31st, 2009 at 6:47 pm and is filed under German Desserts, German recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.