| Makes 5 to 6 servings of yeast or easter bread: 500 g flour 42 g yeast 200 ml milk 75 g sugar lemon zest of one midsize lemon 100 g margarine (optional butter) 1 teasp. salt 1 egg white 1 egg yolk 1 tblsp. milk 25 g coarse sugar 25 g chopped almonds
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Preparation of easter bread or yeast bread:
- Pour flour and sugar in a big mixing bowl. Heat up the milk in a cup in the microwave until it is handwarm. Then dissolve the yeast in the
milk. - Add the dissolved yeast to the flour and sugar and mix
everything until the dough doesn’t stick to the bowl (add extra flour
if dough is too sticky or some milk if too dry) . - Let the dough rest for 20 minutes.
- Now adjoin soft margarine, zest of lemon, salt, egg white and
mix it again adding enough extra flour that the dough doesn’t
stick to the bowl. - Top the sweet yeast dough in the mixing bowl with a linen and let it rest
for 1 hour. - Afterwards place baking paper on a big baking sheet. Cut the yeast
dough in 3 equal pieces and form 3 yeast dough lassos out of them.
Bind the 3 yeast dough lassos to one yeast dough plait then place the easter bread or yeast bread on
the baking sheet. - Top the easter bread or yeast bread again with the linen and let it rest for
another 20 minutes. - Mix egg yolk with 1 tblsp. milk
and apply the mixture on the easter bread or yeast bread. Now sprinkle the easter bread or yeast bread with
coarse sugar and chopped almonds and place it in the on 200°C preheated
oven for 30 to 40 minutes.Attention:
If the easter bread or yeast bread becomes to dark cover it with aluminium foil. - Enjoy your easter bread or yeast bread.
Easter bread or yeast bread can be served with:
salted butter
nutella
margarine
jam
Tags: Almonds, Coarse Sugar, Flour, Lemon Zests, Margarine, Milk, Yeast
That looks like a delightful bread. I love the mild lemon flavor. I wish I had the courage to bake bread
This is wonderful.
Thank you for always stopping by my blog to say hello. It means a lot to me.
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Thank you for your comment.
Thank you for your honest words.
Your blog is one of our favorites.
Hope you continue with documenting your hobby as charming and passionate as you did it until now.
Thanks for your nice comment
Flo aus München
.-= Flo Bretze´s last blog ..Spinner Revolverheld =-.
You are welcome! Thank you.
Nice idea with the apartment.
Hope to see you again on bobbinis-kitchen.com.
Hi,
What a delicious sounding recipe, it sounds like one my mother used to make when we were kids, I now have a good reason to try it for myself. Thanks for sharing!
What a nice feedback.
We are more than glad to hear that our recipe could initiate you to prepare Osterzopf for yourself.
I would be curious to know if everything worked out alright.
So long…
love your bread..oh with butter..I bet it was fab…
sweetlife
.-= sweetlife´s last blog ..Excuse…. =-.
Thank you for your comment!
The Osterzopf was eaten until the next day….
I will try this soon!!
.-= Amanda Waldmannstetter´s last blog ..Coffee talk =-.
You are welcome!
We would appreciate to hear about how it worked with your Osterzopf.
Cheers!