Salad recipes

White asparagus salad

Saturday, May 31st, 2014

| Back to the latest recipes |

for 4 servings of the best white asparagus recipe ever

White Asparagus salad


you need:

1kg white asparagus, fresh
150g salmon, smoked
150g prawns
40ml sweet mustard
2 twigs fresh dill
350g red oak leaf lettuce
20g butter

 Click here to get further info about this german white asparagus recipe.


A delicate salad made of white asparagus is easy to prepare. This time we would like to show you how we combine white asparagus with seafood.

White asparagus salad with seafood?

Yes, it works. Give it a try.


1. Peel the white asparagus. Fill a pot 2 litres of water, add a tablespoon honey, a tablespoon salt, about 20g of butter and bring to boil.






¬†¬† (more…)

Salad recipe with orange filets and walnuts

Sunday, February 12th, 2012

| Back to the latest recipes |

Ingredients for 3-4 servings for
this salad recipe:
1 small lollo bianco (or e.g. lettuce)
1 orange
1,5 tbsp. raspberry vinegar
1 tbsp. balsamic vinegar
1 tbsp. walnut oil
1 tbsp. olive oil


Click the picture to get more info about this salad recipe.

3 tbsp. chopped walnuts
1 tbsp. brown sugar

How to prepare this salad recipe?

1. Remove the stem of the lollo bianco.


Tomato mozzarella salad

Thursday, June 30th, 2011

| Back to the latest recipes |

Tomato mozzarella salad
for 4 servings:
8 red ripe tomatos
250 g buffalo mozzarella
20-30 basil leaves
balsamico vinegar (optional)




Click the picture to get more info about tomato mozzarella salad.


Tomato and mozzarella salad or just simple tomato mozzarella is a dish that is very popular in Germany. Tomato mozzarella salad is served on different occasions from informal family BBQs to state receptions. Now why do you think is tomato mozzarella salad of such great importance for german modern cuisine?
Our opinion so far is: Tomato mozzarella is that liked because of it’s taste and secondly because of it’s simplicity.

Is tomato mozzarella salad also so big in your home country or is it just famous in Europe?

Now how to prepare tomato mozzarella salad ?
Classical preparation:

1. Wash the tomatos, the basil leaves.


German potato salad

Sunday, February 27th, 2011

| Back to the latest recipes |

for 4 servings of german potato salad

German potato salad


you need:

1,5 kg waxy potatoes
250 g cooked ham
5 pickled gherkins
250 ml light mayonnaise  (4,8 % fat)

Click here to get further info on how to prepare a perfect potato salad.

Potato salad is something typical for the german cuisine. One of our favorite recipe varieties is the one below. We use to prepare it for BBQs or on several other occasion. You might not know it but for a lot of german families it is part of their tradition to have potato salad with wieners as dinner on the christmas evening.

Important for this potato salad recipe here is in our opinion to cut all the ingredients in quite fine bits and pieces. Beneath we have to admit that it is not very easy to make a photo of a dish like potato salad (or any other dishes with a similar consistency) that is sufficient to represent the actual taste of it. But maybe by clicking the pictures and enlarged viewing you might get a glimpse of what a delicacy a good german potato salad is.

Recipe for classic german potato salad:

1. Boil the pealed waxy potatoes for about 20 minutes until they are done.


German BBQ Pasta Salad

Sunday, August 1st, 2010

| Back to the latest recipes |

Ingredients for 6-8 servings german bbq
pasta salad or noodle salad:

500 g eliche tricolore noodles
300 g canned corn
2 bellpeppers, (red and yellow or green optional)

Click the picture to get more info about this german pasta salad recipe.

500 ml french dressing
3/4 of a cucumber
(optional 15 little radishes)


Preparation of german bbq pasta salad recipe:

1. Boil the noodles until they are al dente.

Layered Salad

Sunday, May 23rd, 2010

|Back to the latest recipes|

Makes 8 to 12 servings of layered salad.

Ingredients for layered salad:

1 iceberg lettuce
100 g cooked ham
255 g kidney beans, canned
175 g tangerines, canned

Click the picture to get more info about this german side dish recipe.

150-200 g gouda cheese
500 ml salad cream, low fat 4,8%
340 g pineapple, canned
285 g canned corn
50 g nachos
200 g leek

Yesterday we had about 20¬į to 25¬įC
(77¬į F) and a clear blue sky.
The ideal conditions to have a BBQ with friends.
In a lot of german households there ecxist special reicpes that are preferentially only prepared for BBQs or birthday parties.

Layered salad

How do you celebrate a BBQ with your friends or your family?
Do you start with an appetizer or light salad?

We would appreciate if  you would post your favourite BBQ habits as a comment.

Fact of the Week about Germany:Ice Saints in Germany:
A popular belief in Germany that goes back to medieval times is that you can be more or less certain that after the days of the Ice Saints there will be no more frosty weather. So you can start to seed not frost-resistant plants.

May 11th : Day of  Mamertus
May 12th : Day of  Pankratius
May 13th : Day of  Servatius
May 14th : Day of  Bonifatius
May 15th : Day of  Sophie


Preparation of layered salad:


  • Wash the lettuce. Cut lettuce, cooked ham, pineapple,¬†and gouda cheese in pieces of about 2cm¬≤ (2cm¬≥) the leek in little rings.