German Side Dishes

Fried Potatoes

Monday, January 4th, 2010

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Ingredients for fried potatoes:Fried potatoes

10 waxy potatoes
1 tbsp. oil
1 midsize onion
salt and pepper optional
125g fine diced gammon
2-3 eggs

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Fried Potatoes made of raw potatoes!

Preparation of fried potatoes:
1. Peel the potatoes and cut them into 0,5cm³ dices.
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Spaetzle

Thursday, December 31st, 2009

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Ingredients for spaetzle:

600 g flourSpaetzle
5 eggs
50 ml sunflower oil
300 ml water
1 tbsp. salt

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Preparation of spaetzle:

1. Mix the ingredients to a fine and light fluid dough that can slowly through the holes of the spaetzle maker.
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How to prepare Chestnuts

Saturday, November 7th, 2009

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Ingredients:

500 g chestnuts

 

 

 

 

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Preparation:

1. Wash them. Then cut a cross into the outer skin of the chestnuts.

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Arugula salad with pears

Saturday, October 31st, 2009

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Ingredients for 3 servings of arugula salad with pears:Arugula Salad with Pears

250 g fresh arugula aka rocket or roquette
100 g Gouda Cheese from the Netherlands
3 sweet midsize pears
150g fine diced ham


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1 tbsp. fine balsamic vinegar
1 tbsp. olive oil extra vergine
juice of a half lemon

Preparation of this arugula salad recipe:
1. Wash the arugula leaves, peel and pit the pears then cut them into fine slices. Coat the sliced pears with the lemon juice.

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