| Cheesecake recipe for 4 to 6 servings For the Cheesecake dough: 3 eggs 3 tbsp. water 90g sugar Click the picture to get more info about this german dessert recipe. 100g flour 1 teasp. baking powder 60g starch flour |
For the cheesecake stuffing: |
Preparation of the cheesecake dough:
1. Mix eggs with water and sugar and beat it for 5-7 minutes until it is foamy.
| Ingredients for 3 servings: 350 g cabbage 250 g boiled potatoes pinch of sweet paprika 1 tbsp. sun flower oil Click the picture to get more info about this german main dish. 2 tbsp. cream cheese |
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Preparation:
1. Cut the (e.g. white) cabbage in tiny squares (about 0,5 cm²).
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Makes 3 to 4 servings:
1 vanilla pod
100 g cornstarch
2 eggs
1 l cold milk
100 g sugar
Click the picture to get more info about this german dessert recipe.
Preparation:
1. Cut the vanilla pod lengthwise. Scrape out the pulp.
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Makes 3 to 4 servings.
Ingredients for 3-4 servings:
1 goose (4,5kg)
2 apples
2 pears
100 g dried plums
200 g dried apricots
100ml apple schnaps or liquor
100 ml apple juice
salt and pepper
2 tbsp. lingonberry jelly
1 tbsp. corn starch
1 tbsp. apple jelly
enough water
Click the picture to get more info about this german main dish recipe.
Preparation:
1. Wash the prepared goose (without interior organs!) with water and dry it afterwards carefully.
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Recipe Ingredients for 3-4 servings:
1 Hokaido pumpkin (800g)
1 bread roll
1 midsize onion
2 tbsp. parsley
350 g ground beef
1 egg
1 tbsp. mustard
1 teasp. ground careaway
Click the picture to get more info about this german main dish recipe.
You already had enough of halloween food, pumpkin stencils, pumpkin carving templates, pumpkin faces, pumpkin bread recipes, pumpkin decorating ideas, scary pumpkin faces, pumpkin costumes, pumpkin painting ideas, pumpkin carving kits, pumpkin whoopie pies, pumpkin patterns, pumpkin cut outs, pumpkin masks, ….. et cetera ???
The german dinner or lunch recipe below requires fewer effort but may give you much more satisfaction than all that other halloween pumpkin recipes.
Preparation of the dinner or lunch recipe :
1. Cut out a lid out of the pumpkin where the peduncle is located.
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Recipe Ingredients for 3-4 servings 
of onion tart or german Zwiebelkuchen:
for the dough:
250 g flour
100 ml milk
pinch of sugar
1 teasp. of salt
Click the picture to get more info about this german onion tart recipe.
20 g yeast
20 g sunflower oil
for the filling of the onion tart or Zwiebelkuchen:
500-600 g onions
200 ml cream
250 g curd cheese, light
1 teasp. ground caraway
3 teasp. salt
1-2 teasp. ground pepper
100 g grated gouda cheese
2-3 teasp. chopped parsley
This recipe is dedicated to Susan from thespicegarden.blogspot.com and everyone who likes german food!
This baking recipe is a variation of the typical german Zwiebelkuchen or onion tart. Once we had forgotten to buy ham Kristin just left it out.
Preparation of this traditional german onion tarte recipe:
1. Make a soft yeast dough out flour, milk, yeast, sugar, sunflower oil.
