German Main Dishes

German Christmas Goose

Saturday, December 18th, 2010

| Back to the latest recipes |

Makes 3 to 4 servings of german christmas goose:

Goose for German Christmas

^

1 goose (4,5kg)
2 apples
1 pear
100 g dried plums
200 g
dried apricots

 

 

 

 

Click the picture to get more info about our german christmas goose.

200g chestnuts, cooked and peeled
salt and pepper
2 1/2 tbsp. quince jelly (or apple jelly)
enough water
1 tbsp. lingonberry jam


Preparation of a german christmas goose – (preparation time 5 hours):

1. Wash the prepared goose (taken out interior organs!) with water and dry it afterwards carefully.

Washed and dried Christmas goose

^

 

 

 

 

 


(more…)

Stuffed pumpkin

Thursday, November 18th, 2010

| Back to the latest recipes |

Stuffed Pumpkin

Recipe Ingredients for 3-4 servings of stuffed pumpkin:
1 Hokaido pumpkin (800g)
1 bread roll
1 midsize onion
2 tbsp. parsley
350 g ground beef
1 egg
1 tbsp. mustard
1 teasp. ground careaway


Click the picture to get more info about this german main dish recipe.

 

 

You already had enough of halloween food, pumpkin stencils, pumpkin carving templates, pumpkin faces, pumpkin bread recipes, pumpkin decorating ideas, scary pumpkin faces, pumpkin costumes, pumpkin painting ideas, pumpkin carving kits, pumpkin whoopie pies, pumpkin patterns, pumpkin cut outs, pumpkin masks, ….. et cetera ???

The german dinner or lunch recipe below requires fewer effort but may give you much more satisfaction than all that other halloween pumpkin recipes.

Preparation of the dinner or lunch recipe :

1. Cut out a lid out of the pumpkin where the peduncle is located.

Hokaido Pumpkin orange with green sprinkles

(more…)

Onion tart or German Zwiebelkuchen

Saturday, October 23rd, 2010

| Back to the latest recipes |

Recipe Ingredients for 3-4 servings

Zwiebelkuchen

^

of onion tart or german Zwiebelkuchen:

for the dough:
250 g flour
100 ml milk

pinch of sugar
1 teasp. of salt

Click the picture to get more info about this german onion tart recipe.

20 g yeast
20 g sunflower oil



for the filling of the onion tart or Zwiebelkuchen:
500-600 g onions
200 ml cream
250 g curd cheese, light
1 teasp. ground caraway
3 teasp. salt
1-2 teasp. ground pepper
100 g grated gouda cheese
2-3 teasp. chopped parsley

 

 


This recipe is dedicated to Susan from thespicegarden.blogspot.com and everyone who likes german food!

This baking recipe is a variation of the typical german Zwiebelkuchen or onion tart. Once we had forgotten to buy ham Kristin just left it out.

 

Preparation of this traditional german onion tarte recipe:

1. Make a soft yeast dough out flour, milk, yeast, sugar, sunflower oil.

(more…)

Squash soup with coconut aka pumpkin soup

Friday, September 24th, 2010

| Back to the latest recipes |

Ingredients for 3-4 servings of
this Squash soup with coconut aka
pumpkin soup recipe:

1 medium hokaido pumpkin
2 tbsp. dried lemongrass
1 l vegetable stock
150 ml coconut milk

Click the picture to get more info about this pumpkin soup recipe.

 

 

Preparation of Squash soup with coconut aka
pumpkin soup:

1. Split the hokaido pumpkin in half and extract the seeds.

(more…)

German Potato soup recipe with kohlrabi and wieners

Tuesday, September 21st, 2010

| Back to the latest recipes |

Ingredients for 3-4 servings for german
potato soup with kohlrabi and wieners:

5 waxy big potatoes
1 kohlrabi

1 l vegetable stock
2 small onions

Click the picture to get more info about this potato soup recipe.

1 teasp. fresh chopped parsley
1 tbsp. grated gouda cheese
2 tbsp. olive oil

 

Preparation of this german potato soup with kohlrabi and wieners:

1. Cut the peeled onions in fine dices.

(more…)

Smoked pork chop with broad beans from Germany

Wednesday, September 8th, 2010

| Back to the latest recipes |


Ingredients for 3-4 servings:

6 slices of smoked pork chop (1kg)
enough milk

450 g broad beans, canned
about 3 tbsp. flour
1-2 teasp. dried savory
2 tbsp. butter

 Click here to get more info about smoked pork chop with broad beans.

Preparation:

1. Preheat the oven on 180 ¬į C.

(more…)