German Main Dishes

Pork chop recipe with mashed potatoes, turnip leafs and sauerkraut

Sunday, September 23rd, 2012

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Pork chop recipe with mashed potatoes, turnip leafs and sauerkraut

Pork chop with mashed potatoes, turnip and sauerkraut

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for 4 servings:

1kg waxy potatoes
500-600g pork chop deboned, smoked, cured
300-400g Turnip leafs
20g butter
enough milk

 

 

Click here to get further info about this german pork chop recipe.

 

Haven’t you heard about turnip, here you find more info.

Have you ever heard of Stielmuss before ?  It is the name of a german recipe for mashed potatoes with the leafs and the stalks of turnip.

 

Now how to prepare this german Pork chop recipe?

Instructions:
1. Wash and peel the potatoes. Cut them in half and boil them for about 20 minutes until they are done.
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Venison Roast Recipe with cherry sauce

Sunday, January 8th, 2012

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Ingredients for 3-4 servings for

Venison roast with cherry sauce

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this venison roast recipe:
750 g deboned haunch of deer
250 ml red wine
200 ml cherry juice
100 g canned sweet cherries
2 tbsp. creme fraiche
3 tbsp. oil
400 ml venison stock
1 onion

Click here to get more info about this venison roast recipe.


 

 

for seasoning we use ground:

juniper berries
black peppercorns
salt
pimento
bay leaf
clove
cests of orange and lemon
ginger
lovage

Well, how to prepare this venison roast with cherry sauce?

1. Preheat your oven on 200°C (392°F).

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St. Martin’s Day Potato Casserole

Friday, November 11th, 2011

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Ingredients for 3-4 servings of

St. Martin's Day Potato Casserole

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St. Martin’s Day Potato Casserole:
1,5kg waxy potatoes
2 tbsp. oil
2 big onions
125g fine diced gammon
3-4 Mettwuerste (cured, smoked, german sausages)
2 egg yolks
100g flour
1 tsp. salt
1/2 tsp. ground black pepper
a pinch of nutmeg

 Click the picture to get more info about St. Martin’s Day Potato Casserole.

How to prepare St. Martin’s Day potato casserole? – we call it Doeppekuchen!

1. Peel the raw potatoes and the onions.

St. Martin's Day Potato Casserole

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How to cook white asparagus

Sunday, May 8th, 2011

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Asparagus harvest 2011 has already begun in Germany.
How to cook white asparagus ?
For 1 kg white asparagus:
How to cook white asparagus
2,5l water
1 tbsp. butter
1 teasp. salt
1 teasp. sugar
optional a slice of lemon

 

 

Click the picture to get more info about how to cook  white asparagus.

You can check how fresh your asparagus is by controlling the cut surfaces on the oposite side of the asparagus spears. The asparagus is fresh when juices still drip out of the cut surfaces when pressing on them. Lilac white asparagus spears are an indicator that the asparagus is harvested too late.

Now how to cook white asparagus ?
Classical preparation:

1. Wash the and then peel the white asparagaus exactly.


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Recipe for chicken breast with peaches and pasta

Sunday, April 17th, 2011

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Recipe for chicken breast with peaches and pasta
for 4 to 6 servings:

Ingredients:
250 g canned peaches
2 tbsp. sunflower oil 

Click the picture to get more info about this german recipe for chicken breast with peaches.

500 g boneless chicken breast
3 midsize Onions
1 teasp. flour
3 tbsp. juice out of the can of peaches
350 g vegetable stock
450 g frozen peas
500 g Pasta like Fussilli, al dente
2 teasp. curry powder

Recipe for chicken breast with peaches and pasta 

Preparation of this recipe for chicken breast with peaches and pasta:

1. Cut the chicken breast in to fine stripes.

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Stir-fried vegetarian cabbage

Saturday, January 15th, 2011

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Ingredients for 3 servings:
350 g cabbage
250 g boiled potatoes
pinch of sweet paprika
1 tbsp. sun flower oil
Click the picture to get more info about this german main dish.

2 tbsp. cream cheese
1 teasp. curry
100 ml water
salt & pepper

Stir-fried vegetarian cabbage

Preparation:

1. Cut the (e.g. white) cabbage in tiny squares (about 0,5 cm²).
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