German Desserts

Cheesecake recipe retro-style

Friday, January 28th, 2011

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Cheesecake recipe for 4 to 6 servings

For the Cheesecake dough:

3 eggs
3 tbsp. water
90g sugar

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100g flour
1 teasp. baking powder
60g starch flour

Cheesecake recipe

For the cheesecake stuffing:
juice of 1 lemon
pulp of a vanilla bean
4 tbsp. powdered sugar
450g farmer cheese
15g gelatin
230g whipped cream

Preparation of the cheesecake dough:

1. Mix eggs with water and sugar and beat it for 5-7 minutes until it is foamy.

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Vanilla Pudding No. 2

Saturday, January 8th, 2011

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Makes 3 to 4 servings:
1 vanilla podVanilla Pudding No. 2
100 g cornstarch
2 eggs
1 l cold milk
100 g sugar

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Preparation:

1. Cut the vanilla pod lengthwise. Scrape out the pulp.
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Chocolate pie with pears aka Pear pie with chocolate

Saturday, August 28th, 2010

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Ingredients for 8-12 servings of chocolate pie or pear pie:

 

220 g margarine (soft)
200 g sugar

5 eggs
60 g natural Yoghurt (0,1%)
200 g flour
30 g dark cocoa, powdered

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1 tbsp. baking powder
2 kg pears
3 tbsp. lemon juice
100 g chopped almonds
80 g starch flour

 


Preparation of chocolate pie with pears or pear pie with chocolate:

1. Preheat the oven on 200 ¬į C.

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German cherry pie aka Kirschenmichel

Sunday, July 11th, 2010

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Ingredients for 3-4 servings of German cherry pie aka Kirschenmichel
this cherry pie recipe:

500 g sweet cherries (canned or fresh)
150 g farina (out of soft wheat)
2 eggs

250 ml milk

0,5 teasp. oil of bitter almonds

Click the picture to get more info about german cherry pie aka Kirschenmichel.

1 vanilla pod
60 g butter
125 g sugar
125 g flour
3 tbsp. baking powder

Preparation of the german cherry pie recipe:

1. Mix sugar, butter, pulp of a vanilla pod, eggs and the oil of bitter almonds in a mixing bowl until the substance becomes a little bit foamy.
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Raspberry Muffins

Friday, May 28th, 2010

 

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Makes 8 to 12 servings:Raspberry Muffins
Ingredients for raspberry muffins:
50g butter

1 egg
100 g flour
35 g sugar
2 tsp.. vanilla sugar
1/2 tsp.. baking powder

250 g raspberries, frozen

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Rice pudding recipe with cinnamon and peaches

Sunday, May 9th, 2010

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Rice pudding with cinnamon and peaches

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Makes 5 to 6 servings of this rice pudding recipe.

Rice pudding recipe ingredients:
125 g dry rice
500 ml milk
30 g sugar
1/2  pod of vanilla

 

Click the picture to get more info about this german
dessert recipe.

for the cinnamon and sugar powder
2 teasp. cinnamon powder
3 teasp. sugar
6 half peaches, canned

 


Do you favor to have a sweet or a hearty breakfast?
We were at odds with each other about this question but the rice pudding recipe with cinnamon and sugar, with it’s sweet and fruity flavour that we had today was delicious..

Foreword:
As we stood up today (sunday) we didn’t wanted to go to the bakery to get
some rolls. This time we decided to prepare a light energizer for an active day.
So we took a look into our storage cupboard and prepared rice pudding with
canned peaches.

 

Preparation of rice pudding with cinnamon and peaches:

1. Fill the dry rice in a cooking pot. Warm up the milk in a pot carefully (keep an eye on it!) until it  boils.

Dry rice for rice pudding in a cooking pot

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2. Scrape out the vanilla bean and add the vanilla pulp to the dry rice.

Pulp of vanilla added to dry rice

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