Ingredients /equipment for 3-4 servings bread dumplings:
Preparation of bread dumplings:
1. Fry the fine diced onion in a pan. Cut the bread or buns in 1cm³ dices and put them in a large bowl.
2. Seperate the egg yolks and egg whites. Mix egg yolks, milk, parsley and spices in a mixing bowl.Now adjoin fried onions to the bread dices afterwards add also the mixture out of egg yolks, milk and spices.
3. Stir the whole mass and let it alone for about 20 minutes.
4. Beat the three egg whites until they are stiff and fold them carefully into the mass.
5. Fill the mass on buttered aluminium foil and close the resulting package. Wrap the linen around the package and tie it on both sides with butcher’s string.
6. Boil the whole package in a big pot with saltwater for about 30-40 minutes.
7. Now take out the linen bundle and hold it immediately under cold water. Open the bundle and cut the bread dumpling in 1cm thick slices.
8. Enjoy your slices of bread dumplings with friends and/or family.
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