Blueberry Muffins

Ingredients for 12 blueberry muffins:

2 eggs
6 tbsp. sugar
2 teasp. vanilla sugar
50g margarine

160g flour
1 tbsp. baking powder
37g custard powder vanilla
1 teacup blueberries

Preparation of the blueberry muffins:

1. Mix the ingredients to get a pasty dough.

2. Fold the blueberries in the dough and fill the mixture into your muffin pan.

3. Preheat the fan-oven on 180°C.

4. Place the muffin pan on the middle position of the oven for about 20-25 minutes.

5. Enjoy your blueberry muffins with friends and/or family.

Do you have a favorite recipe for blueberry muffins or any advice how to prepare the best blueberry muffins?

Please, don’t hesitate to post good links to blueberry muffin recipes in the comment section.

Blueberry muffins can be served with:
Cream
coffee
tea
lemonade

This entry was posted on Sunday, February 6th, 2011 at 12:01 am and is filed under German Desserts, German recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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