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Ingredients for 3 servings of this bellpepper recipe with rice and ground beef:

3 midsize red bell peppers
400 g ground chuck (ground beef)
250 g rice grains (dry, peeled, parboiled or not)
pinch of salt
pinch of pepper
1 tbsp. sunflower oil
1tbsp. tomato puree

Click here to get more info about this bellpepper recipe with rice and ground beef.

Preperation:

1. Wash the bell peppers and cut them into thin slices (0,5 mm is ideal).

2. Start boiling the rice. Oil a pan with the sunflower oil and sear the ground beef.

3. When the meat is browned add bell pepper slices, tomato puree. Cover it and let the mixture simmer on a low temperature. Adjoin the rice when it is al dente.

4. Stir the ingredients accurately until the rice becomes light red.

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Our Bellpepper recipe with rice and ground beef can be served with:
red wine
ginger ale

 

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Tags: Bell Pepper, Ground Beef, Pepper, Rice, Sunflower Oil, Tomato Puree

This entry was posted on Thursday, December 10th, 2009 at 8:48 pm and is filed under German Main Dishes, German recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.