Ingredients for 3 servings of this bellpepper recipe with rice and ground beef:
1. Wash the bell peppers and cut them into thin slices (0,5 mm is ideal).
2. Start boiling the rice. Oil a pan with the sunflower oil and sear the ground beef.
3. When the meat is browned add bell pepper slices, tomato puree. Cover it and let the mixture simmer on a low temperature. Adjoin the rice when it is al dente.
4. Stir the ingredients accurately until the rice becomes light red.
Our Bellpepper recipe with rice and ground beef can be served with:
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