Baked Pork chops with cheese and peaches

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    Baked pork chop with cheese and peaches
    for 4-6 servings: 

    Ingredients for baked pork chops:

    350g ribbon noodles
    200ml cream
    2 tbsp. tomatoe puree
    4 peaches, canned
    6 pork cutlets
    250 g gouda cheese

    Baked pork chops with cheese and peaches 

    Click the picture to get more info about this german main dish recipe.

    What is your favourite casserole? 

    We would appreciate if  you would post the name of your favourite recipe in our comment section.

    Fact Of the Week about Germany

    Soccer in Germany:

    A verry important sport for a majority of the german population is soccer.
    The best soccer players in Germany play in the Fußball-Bundesliga.
    The Fußball-Bundesliga is a professional association football league that consists of 18 teams.


    Members of the Fußball-Bundesliga 2010/-11:
    1. FC Kaiserslautern, 1.FC Köln, 1. FC Nürnberg, 1. FSV Mainz 05, Bayer 04
    Leverkusen, Borussia Dortmund, Borrussia Mönchengladbach, Eintracht
    Frankfurt, FC Bayern München, FC Schalke 04, FC St. Pauli, Hamburger
    SV, Hannover 96, SC Freiburg, SV Werder Bremen, TSG Hoffenheim, VfB
    Stuttgart, VfL Wolfsburg

    The 2. Fußball-Bundesliga is the second division of professional soccer in Germany.

    Members of the 2. Fußball-Bundesliga 2009/-10:
    Alemannia Aachen, Rot-Weiß Ahlen, FC Augsburg, Arminia Bielefeld, 1. FC Union Berlin, Energie Cottbus, MSV Duisburg, Fortuna Düsseldorf, FSV Frankfurt, SpVgg
    Greuther Fürth, 1. FC Kaiserslautern, Rot-Weiß Oberhausen, Karlsruher
    SC, TuS Koblenz, TSV 1860 München, SC Paderborn 07, FC St. Pauli , FC
    Hansa Rostock

    How to bake the pork chops or
    Preparation of baked pork chops with cheese and peaches:


    1. Boil the ribbon noodles until they are al dente.
    2. Fill them in an oiled casseole dish.
    3. Flavor the meat with salt and pepper and place it on the noodles.
    4. Cut the peaches in slices and put the slices on top of the meat.
    5. Mix cream, salt, pepper, tomatoe puree, juice of the canned peaches to a sauce and fill it in the casserole dish.
    6. Top everything with the cheese.
    7. Put the casserole for about 25-30 minutes in the on 170°C preheated oven.
    8. Have a nice meal and enjoy baked pork chops with cheese and peaches!





    Baked pork chops with cheese and peaches

    Baked pork chops with cheese and peaches be served with:

    table water

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    6 Responses to “Baked Pork chops with cheese and peaches”

    1. Jenny says:

      Peaches with Gouda cheese … I like this! 😉
      Jenny´s last blog post ..La Boucaneuse

    2. A-Man says:

      Thank you for your nice comment. Glad you liked it.

    3. Liz@Cafe Liz says:

      Creative recipe! Did you come up with the idea of adding peaches to a casserole, or is that something common in Germany?

      BTW, congrats on the win last night — I’m not really following the World Cup, but I did see that Germany had an impressive win!
      Liz@Cafe Liz´s last blog post ..Ice limonana — mint lemonade- the drink of the Israeli summer

    4. A-Man says:

      To use peaches isn’t common in Germany, I guess.
      It was an a quite yummy experiment.
      Next time I have to make better photographies that don’t remind you of things that don’t have something to do with food… 🙂

      Thank you for the congratulations. Soccer has a great importance in german culture. In our family for example every boy/man has played soccer. Some of them only like to play but not to watch all games. But this year nearly everyone is watching soccer.

      Is there any sporting event in Israel where the people go crazy like they do here in Germany at the moment?

    5. Amanda says:

      I have GOT to try this next! It looks fantastic.

    6. A-Man says:

      Thank you for your feedback. The pork and peaches dish is easy to prepare and really cheap..
      We like your blog…
      Have a nice day!

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