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Ingredients for 3 servings of arugula salad with pears:
250 g fresh arugula aka rocket or roquette
100 g Gouda Cheese from the netherlands
3 sweet midsize pears
150g fine diced ham
Click the picture to get more info about this german side dish recipe.
1 tbsp. fine balsamico vinegar
1 tbsp. olive oil extra vergine
juice of a half lemon
Preparation of this arugula salad recipe:
1. Wash the arugula leaves, peel and pit the pears then cut them into fine slices. Coat the sliced pears with the lemon juice.
2. Frie the diced ham in a pan.
3. Place a hand full of arugula on a plate and drizzle some vinegar and oil over it. Now place 6 to 8 slices of pear on the arugula leaves.
4. Top the pear with the fried ham and rasp 30g of gouda cheese over the salad.
5. Have a nice meal and enjoy your arugula salad with pears.
Arugula salad can be served with:
baguette
sparkling wine
white wine
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Tags: Arugula, Balsamico Vinegar, extra vergine, Gouda, Ham, Lemon, Olive Oil, Pears