Apple bread

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    750 g apples
    250 g sugar
    200 g almonds
    200 g raisins
    1 tbsp. cocoa

    Click here to get further info on this german dessert recipe.

    1 teasp. cinnamon
    500 g flour
    1 teasp. baking powder


    1. Grate the cleaned apples in a bowl, add the sugar and place the bowl over night in a cold place.

    2. Douse the almonds with boiling water and after 5 minutes peel off their skin.

    3. Mix flour, baking powder, cinnamon, cocoa, raisins, almonds and the grated apples until it becomes a consistent dough.

    4. Divide the dough on two buttered baking pans which each can gather about 1000 ml of dough.

    5. Preheat the oven on 170°C and place the baking pans for 60 minutes in the oven.

    6.  After 40 minutes take out the baking pans and wrap them with aluminium foil. Turn down the temperature on 150°C and put the wrapped baking pans for another 30 minutes
    in the oven.

    7. Now turn out the bread immediately and let it cool down.

    Apple bread can be served with

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    5 Responses to “Apple bread”

    1. Simply Life says:

      YUM! This sounds and looks delicious!

    2. A-Man says:

      Thank you very much for your comment.
      Just clicked through your blog.
      Nice to have an insight into your way of cooking!
      We’ve found some similarities.
      We especially like that your pictures are not so artificial like on other blogs.

      We would be pleased to have you in our list of friends and just bookmarked your blog.
      Have a nice day!

      A-Man from Germany

    3. Pam says:

      Very yummy blog you have!


    4. Chaya says:

      Absolutely delicious looking and sounding. I love apples in cakes, breads, pies and bar cookies. This sounds like it is for me.

    5. Velva says:

      Your apple cake looks absolutely deliicous. Thanks for sharing.

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