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Ingredients:
750 g apples
250 g sugar
200 g almonds
200 g raisins
1 tbsp. cocoa
Click here to get further info on this german dessert recipe.
1 teasp. cinnamon
500 g flour
1 teasp. baking powder
Preparation:
1. Grate the cleaned apples in a bowl, add the sugar and place the bowl over night in a cold place.
2. Douse the almonds with boiling water and after 5 minutes peel off their skin.
3. Mix flour, baking powder, cinnamon, cocoa, raisins, almonds and the grated apples until it becomes a consistent dough.
4. Divide the dough on two buttered baking pans which each can gather about 1000 ml of dough.
5. Preheat the oven on 170°C and place the baking pans for 60 minutes in the oven.
6. After 40 minutes take out the baking pans and wrap them with aluminium foil. Turn down the temperature on 150°C and put the wrapped baking pans for another 30 minutes
in the oven.
7. Now turn out the bread immediately and let it cool down.
Apple bread can be served with
butter
jam
marmelade
Tags: Almonds, Apples, Baking Powder, Cinnamon, Cocoa, Flour, Raisins, Sugar
YUM! This sounds and looks delicious!
Thank you very much for your comment.
Just clicked through your blog.
Nice to have an insight into your way of cooking!
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We especially like that your pictures are not so artificial like on other blogs.
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Have a nice day!
Yours
A-Man from Germany
Very yummy blog you have!
Enjoy!
Absolutely delicious looking and sounding. I love apples in cakes, breads, pies and bar cookies. This sounds like it is for me.
Your apple cake looks absolutely deliicous. Thanks for sharing.